Konturek P C, Brzozowski T, Burnat G, Kwiecien S, Pawlik T, Hahn E G, Konturek S J
Department of Medicine I, University of Erlangen-Nuremberg, Erlangen, Germany.
J Physiol Pharmacol. 2004 Mar;55(1 Pt 2):179-92.
The previous studies demonstrated the pivotal role of capsaicin-sensitive peptidergic sensory neurons and vagal nerves in the maintenance of gastric mucosal integrity. The aim of the present study was: 1). to examine the effect of the functional ablation of sensory neurons with neurotoxic dose of capsaicin and surgical vagotomy on the course of healing of gastric ulcer in rat, and 2). to compare the ulcer healing action of leptin in rats with or without capsaicin-induced inactivation of sensory neurons. Three series of experiments (A, B and C) were performed in Wistar rats with gastric ulcers induced by acetic acid method. In series A, the course of ulcer healing was compared in rats with intact and capsaicin-inactivated sensory neurons. In the series B, the effect of vagotomy on the ulcer healing and accompanying changes in GBF were determined at day 8 and 16 after ulcer induction. The rats of series C, consisting of animals with intact nerves or those with capsaicin-denervation, received the 7-day treatment with exogenous leptin (10 microg/kg i.p. twice daily) to check whether blockade of sensory nerves could influence the acceleration of ulcer healing by this peptide. Capsaicin-induced ablation of sensory neurons significantly delayed ulcer healing and this was accompanied by the significant fall in the GBF and the significant rise in the gastric mucosal gene expression of IL-1beta and TNF-alpha. Vagotomy significantly delayed ulcer healing and led to decrease in GBF at ulcer margin. Treatment with exogenous leptin significantly accelerated ulcer healing, increased the GBF at ulcer margin and upregulated mRNA for iNOS and these effects were attenuated in rats with capsaicin-deactivation of sensory neurons. We conclude that: 1). vagal and sensory neurons contribute to the gastric ulcer healing process possibly due to the increase of GBF, the limitation of inflammatory response, and overexpression of TGFalpha and iNOS resulting in NO release, and 2). the acceleration of ulcer healing by leptin was attenuated in animals with capsaicin-denervation suggesting an involvement of neuropeptides released from sensory afferent nerves in the ulcer healing effect of this hormone.
先前的研究表明,对辣椒素敏感的肽能感觉神经元和迷走神经在维持胃黏膜完整性方面起关键作用。本研究的目的是:1). 用神经毒性剂量的辣椒素功能性消融感觉神经元以及进行手术切断迷走神经,观察其对大鼠胃溃疡愈合过程的影响;2). 比较在有或没有辣椒素诱导感觉神经元失活的大鼠中,瘦素对溃疡愈合的作用。对采用乙酸法诱导胃溃疡的Wistar大鼠进行了三组实验(A、B和C)。在A组中,比较了感觉神经元完整和被辣椒素失活的大鼠的溃疡愈合过程。在B组中,在溃疡诱导后第8天和第16天,测定迷走神经切断术对溃疡愈合及伴随的胃血流量(GBF)变化的影响。C组大鼠包括神经完整的动物和辣椒素去神经支配的动物,接受为期7天的外源性瘦素治疗(腹腔注射10微克/千克,每日两次),以检查感觉神经的阻断是否会影响该肽对溃疡愈合的加速作用。辣椒素诱导的感觉神经元消融显著延迟了溃疡愈合,同时伴有胃血流量显著下降以及胃黏膜白细胞介素-1β和肿瘤坏死因子-α基因表达显著升高。迷走神经切断术显著延迟了溃疡愈合,并导致溃疡边缘胃血流量减少。外源性瘦素治疗显著加速了溃疡愈合,增加了溃疡边缘的胃血流量,并上调了诱导型一氧化氮合酶(iNOS)的mRNA表达,而在感觉神经元被辣椒素失活的大鼠中,这些作用减弱。我们得出以下结论:1). 迷走神经和感觉神经元可能通过增加胃血流量、限制炎症反应以及转化生长因子-α(TGFα)和诱导型一氧化氮合酶的过表达导致一氧化氮释放,从而促进胃溃疡愈合过程;2). 在辣椒素去神经支配的动物中瘦素对溃疡愈合的加速作用减弱,这表明感觉传入神经释放的神经肽参与了该激素对溃疡愈合的作用。