Murr C, Ellemunter H, Oberhuber G, Hoffmann Y, Schmoigl C, Pillwein K
Universitäts-Kinderklinik, Innsbruck.
Wien Klin Wochenschr. 1992;104(14):418-22.
An enzyme immunoassay kit for the determination of anti-gliadin-IgA antibodies in serum has been evaluated in the diagnosis of coeliac disease in childhood. 84 patients, 22 of them with coeliac disease according to ESPGAN's criteria were tested between 1978 and 1989 and the results have been correlated with the findings on small intestine biopsy and the clinical features. The sensitivity of the test was 95.5% and the specificity was 87.0% on initial diagnosis. On a gluten-free diet reduced antibody levels were seen in all patients. During gluten challenge 11 of 13 children showed an increase in anti-gliadin-IgA concentration. Of the remaining 2 without antibody elevation IgA deficiency became manifest in one patient, the other had a nearly normal mucosa on small intestine biopsy. Provided that IgA deficiency is ruled out and the gluten intake is sufficient the test seems to be useful for screening and might replace biopsy after gluten challenge in cases of increasing antibody levels.
一种用于测定血清中抗麦醇溶蛋白-IgA抗体的酶免疫分析试剂盒已在儿童乳糜泻的诊断中进行了评估。1978年至1989年间,对84名患者进行了检测,其中22名根据欧洲儿科胃肠病学、肝病学和营养学会(ESPGAN)标准诊断为乳糜泻,检测结果与小肠活检结果及临床特征相关。初次诊断时,该检测的敏感性为95.5%,特异性为87.0%。在无麸质饮食期间,所有患者的抗体水平均降低。在麸质激发试验期间,13名儿童中有11名抗麦醇溶蛋白-IgA浓度升高。其余2名抗体未升高的患者中,1名表现为IgA缺乏,另1名小肠活检时黏膜几乎正常。如果排除IgA缺乏且麸质摄入量充足,该检测似乎可用于筛查,并且在抗体水平升高的情况下,可能在麸质激发试验后替代活检。