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在牛磺酸限制饮食条件下,日粮补充半胱磺酸对猫血浆牛磺酸浓度的影响。

The effect of dietary supplementation with cysteic acid on the plasma taurine concentration of cats maintained on a taurine-restricted diet.

作者信息

Earle K E, Smith P M

机构信息

Waltham Centre for Pet Nutrition, Leicestershire, UK.

出版信息

Adv Exp Med Biol. 1992;315:23-32. doi: 10.1007/978-1-4615-3436-5_4.

Abstract

The biochemical impairment in the taurine anabolic pathway of the cat has not yet been fully elucidated; however, a number of key enzymes are known to have reduced activity in the cat compared to the rat. There are a series of possible routes resulting in the formation of taurine, one of which is the decarboxylation of cysteic acid. The aim of this study was to investigate the effect of cysteic acid, as a precursor, on the circulating concentration of taurine. A group of twelve adult cats was fed a basal, canned diet containing 0.22 g taurine/kg fresh weight for a period of eighty-four days. The diet was supplemented with 2.0 g/kg fresh weight L-cysteic acid on day fifteen through fifty six and plasma taurine concentration was measured every two weeks throughout the study. The results showed that when the dietary intake of taurine was inadequate to maintain the plasma concentration above 40 mumol/L, the addition of L-cysteic acid to the diet gave rise to an increase in plasma taurine concentration in some cats. Eight of the twelve cats showed a significant rise in plasma taurine after dietary supplementation for six weeks (52.0 +/- 22.3 vs 212.4 +/- 97.9 mumol/L, p less than 0.01) and a subsequent decrease in plasma levels when the cysteic acid was withdrawn (65.6 +/- 37.1 mumol/L). The other four cats showed no significant rise in plasma taurine after six weeks supplementation (13.5 +/- 4.2 vs 35.5 +/- 19.4 mumol/L, ns). However, withdrawal of the cysteic acid resulted in a subsequent decrease in circulating levels of taurine (11.8 +/- 1.5 mumol/L, ns). These data indicate that the addition of cysteic acid to a taurine-restricted, canned diet will, in some cats, result in the biosynthesis of taurine. The plasma taurine concentration of the remaining cats, although not apparently increasing significantly, was maintained at a slightly higher constant level until the cysteic acid was withdrawn. These results suggest that cats are able to synthesise taurine via an alternative pathway utilising L-cysteic acid as a precursor, although the efficiency of this process differs considerably among individual animals.

摘要

猫的牛磺酸合成途径中的生化损伤尚未完全阐明;然而,已知一些关键酶在猫体内的活性比在大鼠体内有所降低。牛磺酸的形成有一系列可能的途径,其中之一是半胱磺酸的脱羧作用。本研究的目的是研究作为前体的半胱磺酸对牛磺酸循环浓度的影响。一组12只成年猫被喂食一种基础罐装饮食,每千克鲜重含有0.22克牛磺酸,持续84天。在第15天至第56天,饮食中添加每千克鲜重2.0克的L - 半胱磺酸,并且在整个研究过程中每两周测量一次血浆牛磺酸浓度。结果表明,当牛磺酸的饮食摄入量不足以维持血浆浓度高于40微摩尔/升时,在饮食中添加L - 半胱磺酸会使一些猫的血浆牛磺酸浓度升高。12只猫中有8只在饮食补充6周后血浆牛磺酸显著升高(52.0±22.3对212.4±97.9微摩尔/升,p<0.01),并且在撤回半胱磺酸后血浆水平随后下降(65.6±37.1微摩尔/升)。另外4只猫在补充6周后血浆牛磺酸没有显著升高(13.5±4.2对35.5±19.4微摩尔/升,无显著性差异)。然而,撤回半胱磺酸导致随后牛磺酸循环水平下降(11.8±1.5微摩尔/升,无显著性差异)。这些数据表明,在牛磺酸受限的罐装饮食中添加半胱磺酸,在一些猫中会导致牛磺酸的生物合成。其余猫的血浆牛磺酸浓度虽然没有明显显著增加,但在撤回半胱磺酸之前一直维持在略高的恒定水平。这些结果表明,猫能够通过利用L - 半胱磺酸作为前体的替代途径合成牛磺酸,尽管这个过程的效率在个体动物之间有很大差异。

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