Ferrari S F, Martins E S
Departamento de Zoologia, Museu Paraense Emílio Goeldi, Belém-PA, Brazil.
Am J Phys Anthropol. 1992 May;88(1):97-103. doi: 10.1002/ajpa.1330880108.
A comparative analysis of the gastrointestinal tracts of wild-caught marmosets, Callithrix emiliae, and tamarins, Saguinus fuscicollis weddelli, was undertaken in order to evaluate the degree of specialisation for digestion of plant exudates. Compared to S.f. weddelli, C. emiliae exhibits a reduced small intestine and a relatively large, compartmentalised caecum in which gum is probably fermented. The apparent specialisation of the digestive tract in C. emiliae correlates with that of its dentition, which is adapted for gouging the bark of gum-producing plants. A similar degree of specialisation of the caecum is predicted for other marmosets (Callithrix spp. and Cebuella pygmaea).
为了评估对植物渗出物消化的特化程度,对野生捕获的艾氏狨(Callithrix emiliae)和韦氏伶猴(Saguinus fuscicollis weddelli)(狨猴的一种)的胃肠道进行了比较分析。与韦氏伶猴相比,艾氏狨的小肠较短,盲肠相对较大且有分隔,树胶可能在盲肠中发酵。艾氏狨消化道的明显特化与其齿列的特化相关,其齿列适合于凿开产胶植物的树皮。预计其他狨猴(狨属物种和侏狨Cebuella pygmaea)的盲肠也有类似程度的特化。