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西弗瑞毕赤酵母中编码鞘氨醇羟化酶的SUR2/SYR2基因的克隆及功能表征

Cloning and functional characterization of the SUR2/SYR2 gene encoding sphinganine hydroxylase in Pichia ciferrii.

作者信息

Bae Jung-Hoon, Sohn Jung-Hoon, Park Chang-Seo, Rhee Joon-Shick, Choi Eui-Sung

机构信息

Laboratory of Microbial Functions, Korea Research Institute of Bioscience and Biotechnology, Yusong, Taejon 305-333, Korea.

出版信息

Yeast. 2004 Apr 15;21(5):437-43. doi: 10.1002/yea.1082.

Abstract

Saccharomyces cerevisiae sphinganine C4-hydroxylase encoded by the SUR2 gene catalyses the conversion of sphinganine to phytosphingosine. We isolated the SUR2 gene from Pichia ciferrii using nucleotide sequence homology to S. cerevisiae SUR2 to study hydroxylation of sphinganine in the sphingoid base overproducing yeast P. ciferrii. A positive clone was confirmed by nucleotide sequencing. A syringomycin-E resistance phenotype of a S. cerevisiae sur2-null mutant was complemented by expression of the cloned P. ciferrii SUR2 gene. Restoration of phytosphingosine production in the complemented strain was also confirmed, indicating that the cloned gene is a functional homologue of S. cerevisiae SUR2. .

摘要

由SUR2基因编码的酿酒酵母鞘氨醇C4-羟化酶催化鞘氨醇向植物鞘氨醇的转化。我们利用与酿酒酵母SUR2的核苷酸序列同源性,从西弗毕赤酵母中分离出SUR2基因,以研究鞘氨醇碱基过量产生酵母西弗毕赤酵母中鞘氨醇的羟基化作用。通过核苷酸测序确认了一个阳性克隆。克隆的西弗毕赤酵母SUR2基因的表达补充了酿酒酵母sur2缺失突变体的丁香霉素-E抗性表型。还证实了互补菌株中植物鞘氨醇产量的恢复,表明克隆的基因是酿酒酵母SUR2的功能同源物。

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