Schröder Roswitha, Wegrzyn Teresa F, Bolitho Karen M, Redgwell Robert J
Mt Albert Research Centre, The Horticulture and Food Research Institute of New Zealand, Private Bag 92 169, Auckland.
Planta. 2004 Aug;219(4):590-600. doi: 10.1007/s00425-004-1274-x. Epub 2004 Apr 29.
Mannan transglycosylase is a novel cell wall enzyme activity acting on mannan-based plant polysaccharides in primary cell walls of monocotyledons and dicotyledons. The enzyme activity was detected by its ability to transfer galactoglucomannan (GGM) polysaccharides to tritium-labelled GGM-derived oligosaccharides generating tritium-labelled GGM polysaccharides. Mannan transglycosylase was found in a range of plant species and tissues. High levels of the enzyme activity were present in flowers of some kiwifruit (Actinidia) species and in ripe tomato (Solanum lycopersicum L.) fruit. Low levels were detected in mature green tomato fruit and activity increased during tomato fruit ripening up to the red ripe stage. Essentially all activity was found in the tomato skin and outermost 2 mm of tissue. Mannan transglycosylase activity in tomato skin and outer pericarp is specific for mannan-based plant polysaccharides, including GGM, galactomannan, glucomannan and mannan. The exact structural requirements for valid acceptors remain to be defined. Nevertheless, a mannose residue at the second position of the sugar chain and the absence of a galactose substituent on the fourth residue (counting from the non-reducing end) appear to be minimal requirements. Mannan-based polysaccharides in the plant cell wall may have a role analogous to that of xyloglucans, introducing flexibility and forming growth-restraining networks with cellulose. Thus mannan transglycosylase and xyloglucan endotransglycosylase, the only other known transglycosylase activity in plant cell walls, may both be involved in remodelling and refining the cellulose framework in developmental processes throughout the life of a plant.
甘露聚糖转糖基酶是一种新型细胞壁酶活性物质,作用于单子叶植物和双子叶植物初生细胞壁中基于甘露聚糖的植物多糖。该酶活性通过其将半乳葡甘露聚糖(GGM)多糖转移到氚标记的GGM衍生寡糖上,从而产生氚标记的GGM多糖的能力来检测。在一系列植物物种和组织中都发现了甘露聚糖转糖基酶。在一些猕猴桃(Actinidia)物种的花朵和成熟番茄(Solanum lycopersicum L.)果实中存在高水平的该酶活性。在成熟的绿色番茄果实中检测到的活性较低,并且在番茄果实成熟至红色成熟阶段的过程中活性增加。基本上所有活性都存在于番茄果皮和最外层2毫米的组织中。番茄果皮和外果皮中的甘露聚糖转糖基酶活性对基于甘露聚糖的植物多糖具有特异性,包括GGM、半乳甘露聚糖、葡甘露聚糖和甘露聚糖。有效受体的确切结构要求仍有待确定。然而,糖链第二位的甘露糖残基以及第四个残基(从非还原端开始计数)上不存在半乳糖取代基似乎是最低要求。植物细胞壁中基于甘露聚糖的多糖可能具有与木葡聚糖类似的作用,引入柔韧性并与纤维素形成限制生长的网络。因此,甘露聚糖转糖基酶和木葡聚糖内转糖基酶(植物细胞壁中仅有的另一种已知转糖基酶活性物质)可能都参与了植物整个生命周期发育过程中纤维素框架的重塑和优化。