Gu Yong Qiang, Coleman-Derr Devin, Kong Xiuying, Anderson Olin D
United States Department of Agriculture-Agricultural Research Service, Western Regional Research Center, Albany, California 94710, USA.
Plant Physiol. 2004 May;135(1):459-70. doi: 10.1104/pp.103.038083. Epub 2004 Apr 30.
Bread wheat (Triticum aestivum) is an allohexaploid species, consisting of three subgenomes (A, B, and D). To study the molecular evolution of these closely related genomes, we compared the sequence of a 307-kb physical contig covering the high molecular weight (HMW)-glutenin locus from the A genome of durum wheat (Triticum turgidum, AABB) with the orthologous regions from the B genome of the same wheat and the D genome of the diploid wheat Aegilops tauschii (Anderson et al., 2003; Kong et al., 2004). Although gene colinearity appears to be retained, four out of six genes including the two paralogous HMW-glutenin genes are disrupted in the orthologous region of the A genome. Mechanisms involved in gene disruption in the A genome include retroelement insertions, sequence deletions, and mutations causing in-frame stop codons in the coding sequences. Comparative sequence analysis also revealed that sequences in the colinear intergenic regions of these different genomes were generally not conserved. The rapid genome evolution in these regions is attributable mainly to the large number of retrotransposon insertions that occurred after the divergence of the three wheat genomes. Our comparative studies indicate that the B genome diverged prior to the separation of the A and D genomes. Furthermore, sequence comparison of two distinct types of allelic variations at the HMW-glutenin loci in the A genomes of different hexaploid wheat cultivars with the A genome locus of durum wheat indicates that hexaploid wheat may have more than one tetraploid ancestor.
普通小麦(Triticum aestivum)是一种异源六倍体物种,由三个亚基因组(A、B和D)组成。为了研究这些密切相关基因组的分子进化,我们将一个覆盖硬粒小麦(Triticum turgidum,AABB)A基因组高分子量(HMW)-麦谷蛋白基因座的307-kb物理重叠群序列,与同一小麦B基因组和二倍体小麦节节麦(Aegilops tauschii)D基因组的直系同源区域进行了比较(Anderson等人,2003年;Kong等人,2004年)。尽管基因共线性似乎得以保留,但包括两个旁系同源HMW-麦谷蛋白基因在内的六个基因中有四个在A基因组的直系同源区域中被破坏。A基因组中基因破坏所涉及的机制包括反转录元件插入、序列缺失以及导致编码序列中出现框内终止密码子的突变。比较序列分析还表明,这些不同基因组共线性基因间区域的序列通常不保守。这些区域的快速基因组进化主要归因于三个小麦基因组分化后发生的大量反转录转座子插入。我们的比较研究表明,B基因组在A和D基因组分离之前就已经分化。此外,将不同六倍体小麦品种A基因组中HMW-麦谷蛋白基因座的两种不同类型等位变异与硬粒小麦A基因组基因座进行序列比较表明,六倍体小麦可能有不止一个四倍体祖先。