Kumar Pradeep, Rao A G Appu, Hariharaputran Sridhar, Chandra Nagasuma, Gowda Lalitha R
Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570 020, India.
J Biol Chem. 2004 Jul 16;279(29):30425-32. doi: 10.1074/jbc.M402972200. Epub 2004 Apr 28.
Horsegram (Dolichos biflorus), a protein-rich leguminous pulse, is a crop native to Southeast Asia and tropical Africa. The seeds contain multiple forms of Bowman-Birk type inhibitors. The major inhibitor HGI-III, from the native seed with 76 amino acid residues exists as a dimer. The amino acid sequence of three isoforms of Bowman-Birk inhibitor from germinated horsegram, designated as HGGI-I, HGGI-II, and HGGI-III, have been obtained by sequential Edman analyses of the pyridylethylated inhibitors and peptides derived therefrom by enzymatic and chemical cleavage. The HGGIs are monomers, comprising of 66, 65, and 60 amino acid residues, respectively. HGGI-III from the germinated seed differs from the native seed inhibitor in the physiological deletion of a dodecapeptide at the amino terminus and a tetrapeptide, -SHDD, at the carboxyl terminus. The study of the state of association of HGI-III, by size-exclusion chromatography and SDS-PAGE in the presence of 1 mM ZnCl2, has revealed the role of charged interactions in the monomer <--> dimer equilibria. Chemical modification studies of Lys and Arg have confirmed the role of charge interactions in the above equilibria. These results support the premise that a unique interaction, which stabilizes the dimer, is the cause of self-association in the inhibitors. This interaction in HGI-III involves the epsilon-amino group of the Lys24 (P1 residue) at the first reactive site of one monomer and the carboxyl of an Asp86 at the carboxyl terminus of the second monomer. Identification of the role of these individual amino acids in the structure and stability of the dimer was accomplished by chemical modifications, multiple sequence alignment of legume Bowman-Birk inhibitors, and homology modeling. The state of association may also influence the physiological and functional role of these inhibitors.
黑豆(Dolichos biflorus)是一种富含蛋白质的豆科豆类,原产于东南亚和热带非洲。其种子含有多种形式的鲍曼-伯克型抑制剂。主要抑制剂HGI-III来自天然种子,含有76个氨基酸残基,以二聚体形式存在。通过对吡啶基乙基化抑制剂及其经酶促和化学裂解得到的肽段进行连续的埃德曼分析,已获得了发芽黑豆中三种鲍曼-伯克抑制剂同工型的氨基酸序列,分别命名为HGGI-I、HGGI-II和HGGI-III。HGGIs是单体,分别由66、65和60个氨基酸残基组成。发芽种子中的HGGI-III与天然种子抑制剂的不同之处在于,其氨基末端有一个十二肽的生理性缺失,羧基末端有一个四肽-SHDD。通过尺寸排阻色谱法和在1 mM ZnCl2存在下的SDS-PAGE对HGI-III的缔合状态进行研究,揭示了电荷相互作用在单体<-->二聚体平衡中的作用。对赖氨酸和精氨酸的化学修饰研究证实了电荷相互作用在上述平衡中的作用。这些结果支持了这样一个前提,即一种稳定二聚体的独特相互作用是抑制剂自缔合的原因。HGI-III中的这种相互作用涉及一个单体第一个反应位点的Lys24(P1残基)的ε-氨基和第二个单体羧基末端的Asp86的羧基。通过化学修饰、豆科鲍曼-伯克抑制剂的多序列比对和同源建模,确定了这些单个氨基酸在二聚体结构和稳定性中的作用。缔合状态也可能影响这些抑制剂的生理和功能作用。