Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.
作者信息
Balk E, Chung M, Lichtenstein A, Chew P, Kupelnick B, Lawrence A, DeVine D, Lau J
出版信息
Evid Rep Technol Assess (Summ). 2004 Mar(93):1-6.
Abstract
摘要
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