Padiglia Alessandra, Floris Giovanni, Longu Silvia, Schininà M Eugenia, Pedersen Jens Z, Finazzi Agrò Alessandro, De Angelis Francesco, Medda Rosaria
Department of Applied Sciences in Biosystems, University of Cagliari, 1-09042 Monserrato, CA, Italy.
Biol Chem. 2004 Mar-Apr;385(3-4):323-9. doi: 10.1515/BC.2004.028.
Copper amine oxidase from lentil (Lens esculenta) seedlings was shown to catalyze the oxidative deamination of tyramine and three similar aromatic monoamines, benzylamine, phenylethylamine and 4-methoxyphenylethylamine. Tyramine, an important plant intermediate, was found to be both a substrate and an irreversible inhibitor of the enzyme whereas the other amines were not inhibitory. In the course of tyramine oxidation the enzyme gradually became inactivated with the concomitant appearance of a new absorption at 560 nm due to the formation of a stable adduct. Inactivation took place only in the presence of oxygen and was probably due to the reaction of the enzyme with the oxidation product of tyramine, p-hydroxyphenylacetaldehyde. The kinetic data obtained in this study indicate that tyramine represents a new interesting type of physiological mechanism-based inhibitor for plant copper amine oxidases.
研究表明,来自小扁豆(Lens esculenta)幼苗的铜胺氧化酶可催化酪胺以及三种类似的芳香单胺(苄胺、苯乙胺和4-甲氧基苯乙胺)的氧化脱氨反应。酪胺是一种重要的植物中间产物,它既是该酶的底物,也是不可逆抑制剂,而其他胺类则没有抑制作用。在酪胺氧化过程中,酶逐渐失活,同时由于形成了稳定的加合物,在560nm处出现了新的吸收峰。失活仅在有氧条件下发生,可能是由于酶与酪胺的氧化产物对羟基苯乙醛反应所致。本研究获得的动力学数据表明,酪胺是一种新型且有趣的基于生理机制的植物铜胺氧化酶抑制剂。