[对芦笋的I型和IV型致敏反应]

[Type I and type IV sensitization to Asparagus officinalis].

作者信息

Rieker J, Ruzicka T, Neumann N J, Bielicky P, Homey B

机构信息

Hautklinik, Universitätsklinikum Düsseldorf, Düsseldorf, Germany.

出版信息

Hautarzt. 2004 Apr;55(4):397-8. doi: 10.1007/s00105-004-0717-4.

DOI:10.1007/s00105-004-0717-4

PMID:15146878

Abstract

Asparagus (Asparagus officinalis),a member of the Liliaceae family, is a popular vegetable, most commonly eaten in May. A 55-year-old cook presented with seasonal (always in May) recurrent dyshidrosiform hand eczema which prevented him from working. He also reported developing dyspnea and dysphagia after consuming asparagus. Diagnostic allergy testing revealed positive reactions against asparagus in prick-to-prick and epicutaneous patch tests.

摘要

芦笋（石刁柏）是百合科植物，是一种广受欢迎的蔬菜，最常在五月食用。一名55岁的厨师患有季节性（总是在五月）复发性汗疱疹样手部湿疹，这使他无法工作。他还报告说，食用芦笋后出现了呼吸困难和吞咽困难。诊断性过敏测试显示，点刺试验和皮内斑贴试验对芦笋呈阳性反应。