Caloin Michel
Centre d'Ecologie et Physiologie Energétiques, 23 rue Becquerel, 67087 Strasbourg Cedex 2, France.
Am J Physiol Endocrinol Metab. 2004 Oct;287(4):E790-8. doi: 10.1152/ajpendo.00414.2003. Epub 2004 May 27.
This study presents a model describing lipid and protein depletion of an individual facing total starvation. The model distinguishes two compartments of body mass: a metabolic compartment and a structural compartment. It is considered that the lipids and the proteins of the metabolic compartment ensure the totality of physiological functions. The main assumptions of the model lie in the definitions of lipid mass and protein mass of the metabolic compartment, which are related to total lipid mass and total body mass, respectively. Under these assumptions, for a given individual, the ratio of lipid and protein utilization rates is proportional to the adiposity. The model accounts for the protein sparing observed at high adiposity levels and enables us to discuss the individual's survival in relation to the levels of lipid and protein depletion. The time course of changes in lipid and protein depletion rates can be calculated by introducing the energy expenditure of the individual. In simulations, it was assumed that specific energy expenditure was constant during starvation and that mortality occurred at a critical level of protein depletion. The most characteristic results derived from these simulations concern the kinetics of protein depletion, which depend markedly on initial adiposity. Accordingly, in obese subjects, the rate of protein losses remains fairly constant during fasting, whereas it increases from the onset of the fast in lean subjects, in agreement with experimental observations. In the model, protein and lipid depletion rates are both proportional to energy expenditure, which needs to be confirmed from complementary data.
本研究提出了一个描述个体面临完全饥饿时脂质和蛋白质消耗的模型。该模型区分了体重的两个部分:代谢部分和结构部分。认为代谢部分的脂质和蛋白质确保了所有生理功能。该模型的主要假设在于代谢部分脂质质量和蛋白质质量的定义,它们分别与总脂质质量和总体重相关。在这些假设下,对于给定个体,脂质和蛋白质利用率的比率与肥胖程度成正比。该模型考虑了在高肥胖水平下观察到的蛋白质节省现象,并使我们能够讨论个体相对于脂质和蛋白质消耗水平的生存情况。通过引入个体的能量消耗,可以计算脂质和蛋白质消耗率变化的时间进程。在模拟中,假设在饥饿期间特定能量消耗是恒定的,并且死亡率发生在蛋白质消耗的临界水平。这些模拟得出的最具特征性的结果涉及蛋白质消耗的动力学,其明显取决于初始肥胖程度。因此,在肥胖受试者中,禁食期间蛋白质损失率保持相当恒定,而在瘦受试者中,从禁食开始蛋白质损失率就增加,这与实验观察结果一致。在该模型中,蛋白质和脂质消耗率均与能量消耗成正比,这需要从补充数据中得到证实。