Aguilar David, Skali Hicham, Moyé Lemuel A, Lewis Eldrin F, Gaziano J Michael, Rutherford John D, Hartley L Howard, Randall Otelio S, Geltman Edward M, Lamas Gervasio A, Rouleau Jean L, Pfeffer Marc A, Solomon Scott D
Cardiovascular Division, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts, USA.
J Am Coll Cardiol. 2004 Jun 2;43(11):2015-21. doi: 10.1016/j.jacc.2004.01.042.
We assessed the influence of alcohol intake on the development of symptomatic heart failure (HF) in patients with left ventricular (LV) dysfunction after a myocardial infarction (MI).
In contrast to protection from coronary heart disease, alcohol consumption has been linked to cardiodepressant effects and has been considered contraindicated in patients with HF.
The Survival And Ventricular Enlargement (SAVE) trial randomized 2231 patients with a LV ejection fraction (EF) <40% following MI to an angiotensin-converting enzyme inhibitor or placebo. Patients were classified as nondrinkers, light-to-moderate drinkers (1 to 10 drinks/week), or heavy drinkers (>10 drinks/week) based on alcohol consumption reported at baseline. The primary outcome was hospitalization for HF or need for an open-label angiotensin-converting enzyme inhibitor. Analyses were repeated using alcohol consumption reported three months after MI.
Nondrinkers were older and had more comorbidities than light-to-moderate and heavy drinkers. In univariate analyses, baseline light-to-moderate alcohol intake was associated with a lower incidence of HF compared with nondrinkers (hazard ratio [HR] 0.71; 95% confidence interval [CI] 0.57 to 0.87), whereas heavy drinking was not (HR 0.91; 95% CI 0.67 to 1.23). After adjustment for baseline differences, light-to-moderate baseline alcohol consumption no longer significantly influenced the development of HF (light-to-moderate drinkers HR 0.93; 95% CI 0.75 to 1.17; heavy drinkers HR 1.25; 95% CI 0.91 to 1.72). Alcohol consumption reported three months after the MI similarly did not modify the risk of adverse outcome.
In patients with LV dysfunction after an MI, light-to-moderate alcohol intake either at baseline or following MI did not alter the risk for the development of HF requiring hospitalization or an open-label angiotensin-converting enzyme inhibitor.
我们评估了酒精摄入对心肌梗死(MI)后左心室(LV)功能不全患者出现症状性心力衰竭(HF)的影响。
与对冠心病的保护作用相反,饮酒与心脏抑制作用有关,并且被认为是心力衰竭患者的禁忌。
生存与心室扩大(SAVE)试验将2231例心肌梗死后左心室射血分数(EF)<40%的患者随机分为接受血管紧张素转换酶抑制剂或安慰剂治疗。根据基线时报告的酒精摄入量,患者被分为不饮酒者、轻度至中度饮酒者(每周1至10杯)或重度饮酒者(每周>10杯)。主要结局是因心力衰竭住院或需要使用开放标签的血管紧张素转换酶抑制剂。使用心肌梗死后三个月报告的酒精摄入量重复进行分析。
不饮酒者比轻度至中度饮酒者和重度饮酒者年龄更大且合并症更多。在单因素分析中,与不饮酒者相比,基线时轻度至中度酒精摄入与较低的心力衰竭发生率相关(风险比[HR]0.71;95%置信区间[CI]0.57至0.87),而重度饮酒则不然(HR 0.91;95%CI 0.67至1.23)。在对基线差异进行调整后,基线时轻度至中度酒精消费不再显著影响心力衰竭的发生(轻度至中度饮酒者HR 0.93;95%CI 0.75至1.17;重度饮酒者HR 1.25;95%CI 0.91至1.72)。心肌梗死后三个月报告的酒精摄入量同样未改变不良结局的风险。
在心肌梗死后左心室功能不全的患者中,基线时或心肌梗死后轻度至中度酒精摄入不会改变需要住院治疗的心力衰竭或使用开放标签血管紧张素转换酶抑制剂的发生风险。