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Casting health messages in terms of responsibility for dietary change: increasing fruit and vegetable consumption.

作者信息

Williams-Piehota Pamela, Cox Ashley, Silvera Stephanie Navarro, Mowad Linda, Garcia Sharon, Katulak Nicole, Salovey Peter

机构信息

Health, Emotion, and Behavior Laboratory, Department of Psychology, Yale University, New Haven, Connecticut 06520, USA.

出版信息

J Nutr Educ Behav. 2004 May-Jun;36(3):114-20. doi: 10.1016/s1499-4046(06)60146-2.

Abstract

OBJECTIVE

To compare the effectiveness of messages emphasizing the importance of either personal or social responsibility for dietary behavior change in increasing fruit and vegetable intake.

DESIGN/SETTING: Randomly assigned individually or socially oriented messages were delivered at baseline, 1 week, and 2 and 3 months later. Telephone surveys were conducted at baseline and 1 and 4 months later.

PARTICIPANTS

528 callers to a cancer information hotline who were not meeting the "5 A Day" dietary recommendation.

INTERVENTIONS

A brief telephone-delivered message and 3 mailings of pamphlets and promotional items encouraging fruit and vegetable intake that emphasized either personal or social responsibility.

MAIN OUTCOME MEASURES

Fruit and vegetable intake 1 and 4 months post baseline.

ANALYSIS

Chi-square, t tests, and analyses of variance and covariance.

RESULTS

Both types of messages increased intake substantially (P =.01). To some extent, the social responsibility message continued to motivate increased intake over time compared with the personal responsibility message.

CONCLUSIONS AND IMPLICATIONS

These minimal interventions had a substantial impact on fruit and vegetable intake. Health messages might be more effective over the longer term if they are designed to emphasize the importance of social responsibility, although further study is needed to confirm the robustness of these findings.

摘要

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