Jobe Blair A, Reavis Kevin M, Davis John J, Hunter John G
Department of Surgery, Oregon Health and Science University, Portalnd VA Medical Center, Portland, Oregon 97207, USA.
Dis Esophagus. 2004;17(1):95-7. doi: 10.1111/j.1442-2050.2004.00383.x.
Minimally invasive esophageal resection is a technically demanding procedure that may reduce patient morbidity and improve convalescence when compared with the open approach. Despite these proposed advantages, the minimally invasive approach has not been widely embraced and is routinely performed in only a few specialized centers around the world. The laparoscopic inversion esophagectomy attempts to eliminate some of the technical obstacles inherent in this procedure by simplifying the transhiatal mediastinal dissection, facilitating vagal preservation, and enhancing safety. We present a case of a 37-year-old man who underwent laparoscopic inversion esophagectomy for Barrett's esophagus with high-grade dysplasia. Immediate and long-term outcome measures are being prospectively gathered in order to establish the ultimate value of this procedure.
微创食管切除术是一项对技术要求很高的手术,与开放手术相比,它可能会降低患者的发病率并改善康复情况。尽管有这些潜在优势,但微创方法尚未得到广泛应用,目前仅在全球少数几个专业中心常规开展。腹腔镜翻转食管切除术试图通过简化经裂孔纵隔解剖、便于保留迷走神经并提高安全性来消除该手术中一些固有的技术障碍。我们报告一例37岁男性患者,因巴雷特食管伴高级别异型增生接受了腹腔镜翻转食管切除术。目前正在前瞻性收集即时和长期的结果指标,以确定该手术的最终价值。