Przybylska Anna
Zakład Epidemiologii Państwowego Zakładu Higieny ul. Chocimska 24, 00-791 Warszawa.
Przegl Epidemiol. 2004;58(1):103-10.
A total of 85 foodborne botulism were registered in Poland in 2002, with corresponding incidence 0.22 per 100,000 population. In rural areas were registered 67% of cases and in urban areas--33% (adequately--incidence 0.39 and 0.12). There were 53 outbreaks of one person noted, 11 outbreaks of two people, 2 outbreaks of three, and 1 outbreak of four people. Meat dishes were the main vehicle of botulinum toxin (58 cases; 68.2%). Out of them, home made conserves (bottling jars) prepared from pork meat (23.5% of cases) and commercial produced sausages (20.0%) prevailed as vehicles. Five deaths (three men and two women) from foodborne botulism were registered in Poland in 2002.
2002年波兰共登记了85例食源性肉毒中毒病例，相应发病率为每10万人0.22例。农村地区登记的病例占67%，城市地区占33%（相应地，发病率分别为0.39和0.12）。有53起一人发病的疫情，11起两人发病的疫情，2起三人发病的疫情，以及1起四人发病的疫情。肉类菜肴是肉毒杆菌毒素的主要传播媒介（58例；68.2%）。其中，用猪肉制作的自制罐头（占病例的23.5%）和商业生产的香肠（20.0%）是主要传播媒介。2002年波兰登记了5例食源性肉毒中毒死亡病例（3名男性和2名女性）。
