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左聚糖的分支结构对其抗肿瘤活性的影响。

Effect of levan's branching structure on antitumor activity.

作者信息

Yoon Eun Ju, Yoo Sang-Ho, Cha Jaeho, Gyu Lee Hyeon

机构信息

Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791, South Korea.

出版信息

Int J Biol Macromol. 2004 Jun;34(3):191-4. doi: 10.1016/j.ijbiomac.2004.04.001.

Abstract

Levan produced from Microbacterium laevaniformans KCTC 9732 (M-levan) was isolated and treated with an inulinase to modify its branching structure. The chemical structures of levans were characterized, and the modified levans were applied on animal tumor cells to evaluate their antitumor activity. The GC-MS analysis indicated that beta-(2,1)-linked branches of M-levan were specifically hydrolyzed. As the ratio of applied inulinase to levan increased, the branching degree decreased proportionally. Sequential degrees of branching were obtained from 12.3 to 4.2%. Strong levan-induced inhibition of cell growth was detected on SNU-1 and HepG2 tumor cell lines. As the branching degree of M-levan reduced, antitumor activity on SNU-1 linearly decreased (r2=0.96). In HepG2, the antitumor activity rapidly dropped when the branching reached up to 9.3%, then slightly increased as the branching degree of M-levan further decreased. These results suggested that the branch structure would play a crucial role in levan's antitumor activity.

摘要

从左旋糖微杆菌KCTC 9732生产的果聚糖(M-果聚糖)被分离出来,并用菊粉酶处理以改变其分支结构。对果聚糖的化学结构进行了表征,并将改性果聚糖应用于动物肿瘤细胞以评估其抗肿瘤活性。气相色谱-质谱分析表明,M-果聚糖的β-(2,1)-连接分支被特异性水解。随着菊粉酶与果聚糖应用比例的增加,分支度成比例降低。连续分支度从12.3%降至4.2%。在SNU-1和HepG2肿瘤细胞系上检测到果聚糖对细胞生长的强烈抑制作用。随着M-果聚糖分支度降低,对SNU-1的抗肿瘤活性呈线性下降(r2=0.96)。在HepG2中,当分支度达到9.3%时,抗肿瘤活性迅速下降,然后随着M-果聚糖分支度进一步降低而略有增加。这些结果表明,分支结构在果聚糖的抗肿瘤活性中起关键作用。

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