College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
Food Chem Toxicol. 2012 Mar;50(3-4):767-72. doi: 10.1016/j.fct.2011.11.016. Epub 2011 Nov 29.
A levan-type exopolysaccharide (EPS) from Paenibacillus polymyxa EJS-3 was successfully acetylated, phosphorylated and benzylated, respectively, affording its derivatives of acetylated levan (AL), phosphorylated levan (PL) and benzylated levan (BL). Then, the antioxidant and antitumor activities in vitro of the natural polysaccharide and its derivatives were determined. As results, AL, BL and PL all exhibited higher reducing power, scavenging activity against superoxide radical and scavenging activity on hydroxyl radical than the natural polysaccharide, EPS-1. In addition, AL, BL and PL also exhibited higher antiproliferative activity against human gastric cancer BGC-823 cells in vitro than EPS-1. The enhanced activities of the derivatives were probably due to the introduction of acetyl, benzyl, or phosphoryl groups into EPS-1 molecules that increased electron-donating ability and affinity with the receptors on immune cells. The results suggested that the derivatives could be explored as promising antioxidant and antitumor agents.
从多粘类芽孢杆菌 EJS-3 中成功提取出一种莱鲍迪苷型胞外多糖(EPS),并分别对其进行乙酰化、磷酸化和苄基化修饰,得到其乙酰化莱鲍迪苷(AL)、磷酸化莱鲍迪苷(PL)和苄基化莱鲍迪苷(BL)衍生物。然后,测定了天然多糖及其衍生物的体外抗氧化和抗肿瘤活性。结果表明,AL、BL 和 PL 的还原能力、对超氧自由基的清除活性和对羟基自由基的清除活性均高于天然多糖 EPS-1。此外,AL、BL 和 PL 对人胃癌 BGC-823 细胞的体外增殖活性也高于 EPS-1。衍生物活性的增强可能归因于 EPS-1 分子中引入乙酰基、苄基或磷酸基,从而增加了供电子能力和亲合力与免疫细胞上的受体。研究结果表明,这些衍生物有望成为有前途的抗氧化和抗肿瘤药物。