Compagnoni G, Giuffrè B, Lista G, Mosca F, Marini A
Department of Neonatology, ICP, Neonatology University, Milan, Italy.
Biol Neonate. 2004;86(3):165-9. doi: 10.1159/000079393. Epub 2004 Jun 29.
Coenzyme Q10 has been recognized as an important antioxidant factor besides its main role in bioenergetic metabolism. CoQ10 tissue levels depend both on exogenous dietetic intake and on endogenous biosynthesis, as this compound can be partly synthesized in human cells. Q10 plasma levels reflect the tissue content of the coenzyme and can be used to evaluate the presence of this compound in the human organism.
DESIGN/METHODS: Aim of the study was to measure CoQ10 plasmatic levels in a newborn breast-fed population and to compare them to CoQ10 levels in a newborn formula-fed population in order to verify whether changes in CoQ10 plasmatic contents could be related to a different dietetic intakes. We measured CoQ10 plasmatic levels in 25 healthy term neonates with different dietetic intakes: 15 breast-fed and 10 bottle-fed with a common infant formula. These infants were evaluated prospectively during the first month of life. The analyses were performed on the mothers' blood samples and cord blood samples at the time of delivery, then on infants at 4 and 28 days of age.
Our results showed markedly reduced Q10 levels in cord blood samples compared to maternal Q10 plasmatic levels at the time of delivery, suggesting placental impermeability towards this molecule or increased fetal utilization during labor and delivery. At 4 days of age Q10 levels had increased in both groups of neonates, but significantly more in breast-fed infants compared to formula-fed babies (p <0.05). At 4 weeks of age no significant changes occurred in breast-fed infants, while values increased significantly in formula-fed infants (p <0.05). The content of Q10 in breast milk samples was lower than in infant formula.
The results of this study show that CoQ10 plasmatic levels are at least partly influenced by the exogenous dietetic supply.
辅酶Q10除了在生物能量代谢中起主要作用外,还被认为是一种重要的抗氧化因子。辅酶Q10的组织水平既取决于外源性饮食摄入,也取决于内源性生物合成,因为这种化合物可以在人体细胞中部分合成。辅酶Q10的血浆水平反映了该辅酶的组织含量,可用于评估人体中这种化合物的存在情况。
设计/方法:本研究的目的是测量母乳喂养新生儿群体中的辅酶Q10血浆水平,并将其与配方奶喂养新生儿群体中的辅酶Q10水平进行比较,以验证辅酶Q10血浆含量的变化是否与不同的饮食摄入有关。我们测量了25名饮食摄入不同的健康足月儿的辅酶Q10血浆水平:15名母乳喂养儿和10名用普通婴儿配方奶粉喂养的人工喂养儿。在这些婴儿出生后的第一个月对其进行前瞻性评估。在分娩时对母亲的血样和脐带血样进行分析,然后在婴儿4天和28天时进行分析。
我们的结果显示,与分娩时母亲的辅酶Q10血浆水平相比,脐带血样中的辅酶Q10水平显著降低,这表明胎盘对该分子的通透性较低,或者在分娩过程中胎儿的利用率增加。在4日龄时,两组新生儿的辅酶Q10水平均有所升高,但母乳喂养儿的升高幅度明显大于配方奶喂养儿(p<0.05)。在4周龄时,母乳喂养儿无显著变化,而配方奶喂养儿的值显著升高(p<0.05)。母乳样本中的辅酶Q10含量低于婴儿配方奶粉。
本研究结果表明,辅酶Q10的血浆水平至少部分受外源性饮食供应的影响。