Nan Peng, Hu Yaoming, Zhao Jiayuan, Feng Ying, Zhong Yang, Nan Peng, Hu Yaoming, Zhao Jiayuan, Feng Ying, Zhong Yang
Ministry of Education Key Laboratory for Biodiversity Science and Ecological Engineering, School of Life Sciences, Fudan University, Shanghai 200433, China.
Z Naturforsch C J Biosci. 2004 Mar-Apr;59(3-4):157-60. doi: 10.1515/znc-2004-3-402.
The essential oils of two Alpinia species, ie. A. hainanensis and A. katsumadai, from Hainan Island, China were analyzed by using GC-MS. The major constituents in the leaf oil of A. hainanensis were ocimene (27.4%), beta-pinene (10.1%), 9-octadecenoic acid (6.5%), n-hexadecanoic acid (5.8%), 9,12-octadecadienoic acid (5.4%), and terpinen (4.3%). The oil constituents obtained from the flowers of A. hainanensis were ocimene (39.8%), beta-pinene (17.7%), terpinene (5.5%), p-menth-1-en-ol (4.9%), caryophyllene (4.9%), and phellandrene (4.4%). In A. katsumadai, the major constituents in the leaf oil were p-menth-1-en-ol (22.0%), terpinen (19.0%), 4-carene (9.1%), 1,8-cineole (8.3%), and camphor (5.6%). The major constituents in the flower oil were p-menth-1-en-ol (21.3%), 1,8-cineole (20.2%), terpinen (12.6%), phellandrene (7.0%), 4-carene (6.4%), and beta-pinene (5.2%).
采用气相色谱-质谱联用（GC-MS）技术对采自中国海南岛的两种山姜属植物，即海南山姜和草豆蔻的挥发油进行了分析。海南山姜叶油的主要成分有罗勒烯（27.4%）、β-蒎烯（10.1%）、9-十八碳烯酸（6.5%）、正十六烷酸（5.8%）、9,12-十八碳二烯酸（5.4%）和松油烯（4.3%）。海南山姜花油的成分有罗勒烯（39.8%）、β-蒎烯（17.7%）、松油烯（5.5%）、对-薄荷-1-烯醇（4.9%）、石竹烯（4.9%）和水芹烯（4.4%）。草豆蔻叶油的主要成分有对-薄荷-1-烯醇（22.0%）、松油烯（19.0%）、4-蒈烯（9.1%）、1,8-桉叶素（8.3%）和樟脑（5.6%）。草豆蔻花油的主要成分有对-薄荷-1-烯醇（21.3%）、1,8-桉叶素（20.2%）、松油烯（12.6%）、水芹烯（7.0%）、4-蒈烯（6.4%）和β-蒎烯（5.2%）。
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