Huong Le T, Thang Tran D, Ogunwande Isiaka A
Nat Prod Commun. 2015 Feb;10(2):367-8.
The essential oils obtained from the leaves, stems, roots and fruits of Alpinia polyantha D. Fang (Zingiberaceae) have been studied. The leaf oil was comprised mainly of camphor (16.1%), α-pinene (15.2%) and β-agarofuran (12.9%), while the major constituents of the stem oil were α-pinene (12.4%), β-cubebene (10.6%), β-agarofuran (10.3%) and globulol (8.8%). However, β-cubebene (12.6%), fenchyl acetate (10.8%), β-maaliene (9.0%), aristolone (8.8%) and α-pinene (8.2%) were the compounds occurring in higher amounts in the root oil. The quantitatively significant compounds of the fruit oil were δ-cadinene (10.9%), β-caryophyllene (9.1%), β-pinene (8.7%) and α-muurolene (7.7%).
对艳山姜（姜科）叶、茎、根和果实中提取的精油进行了研究。叶油主要成分是樟脑（16.1%）、α-蒎烯（15.2%）和β-沉香呋喃（12.9%），而茎油的主要成分是α-蒎烯（12.4%）、β-荜澄茄烯（10.6%）、β-沉香呋喃（10.3%）和环葎草烯（8.8%）。然而，根油中含量较高的化合物是β-荜澄茄烯（12.6%）、乙酸葑酯（10.8%）、β-马勒烯（9.0%）、苍术酮（8.8%）和α-蒎烯（8.2%）。果油中含量较高的化合物是δ-杜松烯（10.9%）、β-石竹烯（9.1%）、β-蒎烯（8.7%）和α-穆罗勒烯（7.7%）。
