Van Hong Thien, Thang Tran Dinh, Luu Thao Nguyen, Doan Van Dat
Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City No. 12 Nguyen Van Bao Street, Ward 4, Go Vap District Ho Chi Minh City Vietnam
Faculty of Chemical Engineering, Industrial University of Ho Chi Minh City No. 12 Nguyen Van Bao, Ward 4, Go Vap District Ho Chi Minh City Vietnam.
RSC Adv. 2021 Nov 23;11(60):37767-37783. doi: 10.1039/d1ra07370b.
Roxb. is the largest genus of the Zingiberaceae family. A large number of species has been used as food and traditional medicines. essential oils have been studied for their chemical profiles, in which 1,8-cineole, β-pinene, α-pinene, β-myrcene, camphor, γ-terpinene, -cymene, geraniol, α-fenchyl acetate, ocimene, methyl cinnamate, and β-caryophyllene have been found to be the major compounds. Essential oils isolated from plants have been reported to have antimicrobial, cytotoxic, antioxidant, anti-inflammatory, anti-asthmatic, tyrosinase inhibitory, insecticidal, and larvicidal activities and slimming aromatherapy. In this review, the comprehensive information regarding the volatile components of various plants, the bioactivities of essential oils and their major compounds are provided.
罗克斯伯(Roxb.)是姜科中最大的属。大量物种已被用作食物和传统药物。人们对其精油的化学组成进行了研究,其中发现1,8-桉叶素、β-蒎烯、α-蒎烯、β-月桂烯、樟脑、γ-松油烯、对异丙基甲苯、香叶醇、乙酸α-葑酯、罗勒烯、肉桂酸甲酯和β-石竹烯是主要成分。据报道,从该属植物中分离出的精油具有抗菌、细胞毒性、抗氧化、抗炎、抗哮喘、酪氨酸酶抑制、杀虫、杀幼虫活性以及减肥芳香疗法等作用。在这篇综述中,提供了关于该属各种植物挥发性成分、精油及其主要化合物生物活性的全面信息。