Kumagai Hitomi, Koizumi Atsushi, Suda Akihiro, Sato Noriko, Sakurai Hidetoshi, Kumagai Hitoshi
Department of Agricultural and Biological Chemistry, Nihon University, 1866 Kameino, Fujisawa-shi, Kanagawa 252-8510, Japan.
Biosci Biotechnol Biochem. 2004 Jul;68(7):1598-600. doi: 10.1271/bbb.68.1598.
Soybean globulins were deamidated after removing phytate using ion-exchange resins, and then hydrolyzed by digestive enzymes. The phytate-removed deamidated soybean globulins (PrDS) retained high calcium-binding ability even after the hydrolysis by digestive enzymes. PrDS and its hydrolysates enhanced calcium absorption from the small intestine when injected into the small intestine together with a calcium solution.
使用离子交换树脂去除植酸盐后,大豆球蛋白进行脱酰胺反应,然后用消化酶进行水解。即使经过消化酶水解,去除植酸盐的脱酰胺大豆球蛋白(PrDS)仍保持较高的钙结合能力。当PrDS及其水解产物与钙溶液一起注入小肠时,可增强小肠对钙的吸收。