Hove-Jensen Bjarne
Department of Biological Chemistry, Institute of Molecular Biology, University of Copenhagen, DK-1307 Copenhagen, Denmark.
J Biol Chem. 2004 Sep 24;279(39):40345-50. doi: 10.1074/jbc.M405480200. Epub 2004 Jul 26.
The yeast Saccharomyces cerevisiae contains five phosphoribosyl diphosphate (PRPP) synthase-homologous genes (PRS1-5), which specify PRPP synthase subunits 1-5. Expression of the five S. cerevisiae PRS genes individually in an Escherichia coli PRPP-less strain (Deltaprs) showed that a single PRS gene product had no PRPP synthase activity. In contrast, expression of five pairwise combinations of PRS genes resulted in the formation of active PRPP synthase. These combinations were PRS1 PRS2, PRS1 PRS3, and PRS1 PRS4, as well as PRS5 PRS2 and PRS5 PRS4. None of the remaining five possible pairwise combinations of PRS genes appeared to produce active enzyme. Extract of an E. coli strain containing a plasmid-borne PRS1 gene and a chromosome-borne PRS3 gene contained detectable PRPP synthase activity, whereas extracts of strains containing PRS1 PRS2, PRS1 PRS4, PRS5 PRS2, or PRS5 PRS4 contained no detectable PRPP synthase activity. In contrast PRPP could be detected in growing cells containing PRS1 PRS2, PRS1 PRS3, PRS5 PRS2, or PRS5 PRS4. These apparent conflicting results indicate that, apart from the PRS1 PRS3-specified enzyme, PRS-specified enzyme is functional in vivo but unstable when released from the cell. Certain combinations of three PRS genes appeared to produce an enzyme that is stable in vitro. Thus, extracts of strains harboring PRS1 PRS2 PRS5, PRS1 PRS4 PRS5, or PRS2 PRS4 PRS5 as well as extracts of strains harboring combinations with PRS1 PRS3 contained readily assayable PRPP synthase activity. The data indicate that although certain pairwise combinations of subunits produce an active enzyme, yeast PRPP synthase requires at least three different subunits to be stable in vitro. The activity of PRPP synthases containing subunits 1 and 3 or subunits 1, 2, and 5 was found to be dependent on Pi, to be temperature-sensitive, and inhibited by ADP.
酿酒酵母含有五个磷酸核糖焦磷酸(PRPP)合酶同源基因(PRS1 - 5),它们分别编码PRPP合酶亚基1 - 5。将酿酒酵母的五个PRS基因分别在大肠杆菌PRPP缺失菌株(Deltaprs)中表达,结果表明单个PRS基因产物没有PRPP合酶活性。相反,将PRS基因的五种两两组合进行表达,导致形成了有活性的PRPP合酶。这些组合是PRS1与PRS2、PRS1与PRS3、PRS1与PRS4,以及PRS5与PRS2和PRS5与PRS4。PRS基因其余五种可能的两两组合似乎都不能产生有活性的酶。含有质粒携带的PRS1基因和染色体携带的PRS3基因的大肠杆菌菌株提取物含有可检测到的PRPP合酶活性,而含有PRS1与PRS2、PRS1与PRS4、PRS5与PRS2或PRS5与PRS4的菌株提取物则未检测到PRPP合酶活性。相比之下,在含有PRS1与PRS2、PRS1与PRS3、PRS5与PRS2或PRS5与PRS4的生长细胞中可以检测到PRPP。这些明显相互矛盾的结果表明,除了由PRS1与PRS3指定的酶之外,PRS指定的酶在体内具有功能,但从细胞中释放后不稳定。某些三个PRS基因的组合似乎产生了一种在体外稳定的酶。因此,含有PRS1、PRS2、PRS5,或PRS1、PRS4、PRS5,或PRS2、PRS4、PRS5的菌株提取物,以及含有与PRS1、PRS3组合的菌株提取物都含有易于检测的PRPP合酶活性。数据表明,虽然某些亚基的两两组合能产生有活性的酶,但酵母PRPP合酶在体外需要至少三种不同的亚基才能稳定。发现含有亚基1和3或亚基1、2和5的PRPP合酶的活性依赖于Pi,对温度敏感,并受到ADP的抑制。