Carter A T, Narbad A, Pearson B M, Beck K F, Logghe M, Contreras R, Schweizer M
Institute of Food Research, Genetics & Microbiology Department, Colney, Norwich, UK.
Yeast. 1994 Aug;10(8):1031-44. doi: 10.1002/yea.320100805.
Saccharomyces cerevisiae contains at least four PRS genes, all of which have been cloned and sequenced. Each of the four derived amino acid sequences have more than 60% similarity to the corresponding polypeptides of man, rat, Escherichia coli and Salmonella typhimurium. The PRS1 gene maps on chromosome XI, PRS2 on chromosome V, PRS3 on chromosome VIII and PRS4 on chromosome II. One member of this gene family, PRS1, contains a region of non-homology (NHR) shown by cDNA cloning and sequencing not to be an intron. The results presented here suggest that the presence of this NHR is not detrimental to the function of the gene. To date the possibility of protein splicing can be neither proven nor disputed.
酿酒酵母至少含有四个磷酸核糖焦磷酸合成酶(PRS)基因,所有这些基因都已被克隆和测序。这四个推导的氨基酸序列中的每一个与人类、大鼠、大肠杆菌和鼠伤寒沙门氏菌的相应多肽都有超过60%的相似性。PRS1基因定位于第十一条染色体,PRS2定位于第五条染色体,PRS3定位于第八条染色体,PRS4定位于第二条染色体。这个基因家族的一个成员PRS1,包含一个通过cDNA克隆和测序显示不是内含子的非同源区域(NHR)。这里给出的结果表明这个NHR的存在对该基因的功能没有损害。迄今为止,蛋白质剪接的可能性既无法得到证实也无法被否定。