Böer Erik, Wartmann Thomas, Luther Bianka, Manteuffel Renate, Bode Rüdiger, Gellissen Gerd, Kunze Gotthard
Institut für Pflanzengenetik und Kulturpflanzenforschung, Corrensstr. 3, D-06466 Gatersleben, Germany.
Antonie Van Leeuwenhoek. 2004 Aug;86(2):121-34. doi: 10.1023/B:ANTO.0000036135.69810.df.
The invertase-encoding of AINV gene Arxula adeninivorans was isolated and characterized. The gene includes a coding sequence of 2700 bp encoding a putative 899 amino acid protein of 101.7 kDa. The identity of the gene was confirmed by a high degree of homology of the derived amino acid sequence to that of alpha-glucosidases from different sources. The gene activity is regulated by carbon source. In media supplemented with sucrose induction of the AINV gene and accumulation of the encoded invertase in the medium was observed. In addition the extracellular enzyme level is influenced by the morphological status of the organism, with mycelia secreting the enzyme in titres higher than those observed in budding yeasts. The enzyme characteristics were analysed from isolates of native strains as well as from those of recombinant strains expressing the AINV gene under control of the strong A. adeninivorans -derived TEF1 promoter. For both proteins a molecular mass of 600 kDa was determined, a pH optimum at pH 4.5 and a temperature optimum at 55 degrees C. The preferred substrates for the enzyme included the ss-D-fructofuranosides sucrose, inulin and raffinose. Only a weak enzyme activity was observed for the alpha-D-glucopyranosides maltotriose, maltose and isomaltose. Thus the invertase primarily is a ss-fructosidase and not an alpha-glucosidase as suggested by the homology to such enzymes.
分离并鉴定了嗜腺嘌呤丛赤壳菌(Arxula adeninivorans)中编码转化酶的AINV基因。该基因包含一个2700 bp的编码序列,编码一个推定的899个氨基酸、分子量为101.7 kDa的蛋白质。通过推导的氨基酸序列与来自不同来源的α-葡萄糖苷酶的高度同源性,证实了该基因的身份。该基因的活性受碳源调控。在添加蔗糖的培养基中,观察到AINV基因的诱导以及培养基中编码的转化酶的积累。此外,细胞外酶水平受生物体形态状态的影响,菌丝体分泌该酶的滴度高于出芽酵母中的观察值。对天然菌株以及在源自嗜腺嘌呤丛赤壳菌的强TEF1启动子控制下表达AINV基因的重组菌株的分离物进行了酶特性分析。两种蛋白质的分子量均测定为600 kDa,最适pH为4.5,最适温度为55℃。该酶的优选底物包括β-D-呋喃果糖苷蔗糖、菊粉和棉子糖。对于α-D-吡喃葡萄糖苷麦芽三糖、麦芽糖和异麦芽糖,仅观察到较弱的酶活性。因此,该转化酶主要是一种β-果糖苷酶,而不是如与这类酶的同源性所表明的α-葡萄糖苷酶。