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岩蔷薇黄酮对口腔骨骼肌松弛的抑制作用:一种植物对食草动物的防御机制。

Inhibition of mouth skeletal muscle relaxation by flavonoids of Cistus ladanifer L.: a plant defense mechanism against herbivores.

作者信息

Sosa T, Chaves N, Alias J C, Escudero J C, Henao F, Gutiérrez-Merino C

机构信息

Area of Ecology, Faculty of Science, University of Extremadura, 06071 Badajoz, Spain.

出版信息

J Chem Ecol. 2004 Jun;30(6):1087-101. doi: 10.1023/b:joec.0000030265.45127.08.

Abstract

Cistus ladanifer exudate is a potent inhibitor of the sarcoplasmic reticulum Ca2+-ATPase (Ca2+-pump) of rabbit skeletal muscle, a well-established model for active transport that plays a leading role in skeletal muscle relaxation. The low concentration of exudate needed to produce 50% of the maximum inhibition of the sarcoplasmic reticulum Ca2+-ATPase activity, 40-60 microg/ml, suggests that eating only a few milligrams of C. ladanifer leaves can impair the relaxation of the mouth skeletal muscle of herbivores, as the exudate reaches up to 140 mg/g of dry leaves in summer season. The flavonoid fraction of the exudate accounts fully for the functional impairment of the sarcoplasmic reticulum produced by the exudate (up to a dose of 250-300 microg/ml). The flavonoids present in this exudate impair the skeletal muscle sarcoplasmic reticulum function at two different levels: (i) by inhibition of the Ca2+-ATPase activity, and (ii) by decreasing the steady state ATP-dependent Ca2+-accumulation. Among the exudate flavonoids, apigenin and 3,7-di-O-methyl kaempferol are the most potent inhibitors of the skeletal muscle sarcoplasmic reticulum. We conclude that the flavonoids of this exudate can elicit an avoidance reaction of the herbivores eating C. ladanifer leaves through impairment of mouth skeletal muscle relaxation.

摘要

岩蔷薇渗出物是兔骨骼肌肌浆网Ca2+-ATP酶(Ca2+-泵)的强效抑制剂,兔骨骼肌是主动转运的成熟模型,在骨骼肌松弛中起主导作用。产生肌浆网Ca2+-ATP酶活性最大抑制作用50%所需的渗出物浓度较低,为40-60微克/毫升,这表明仅食用几毫克岩蔷薇叶就会损害食草动物口腔骨骼肌的松弛,因为在夏季渗出物含量可达140毫克/克干叶。渗出物中的黄酮类成分完全导致了渗出物对肌浆网的功能损害(剂量高达250-300微克/毫升)。该渗出物中的黄酮类物质在两个不同水平上损害骨骼肌肌浆网功能:(i)通过抑制Ca2+-ATP酶活性,(ii)通过降低稳态ATP依赖的Ca2+积累。在渗出物黄酮类物质中,芹菜素和3,7-二-O-甲基山奈酚是骨骼肌肌浆网最有效的抑制剂。我们得出结论,这种渗出物中的黄酮类物质可通过损害口腔骨骼肌松弛引发食草动物对食用岩蔷薇叶的回避反应。

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