MacDonald Justin A, Marchand Maurice E, Langler Richard F
Department of Biochemistry and Molecular Biology, University of Calgary, Calgary, Alberta, Canada.
Blood Coagul Fibrinolysis. 2004 Sep;15(6):447-50. doi: 10.1097/00001721-200408000-00002.
Several sulfur-containing compounds, isolated from garlic, have been implicated as highly active antithrombotic agents. We have prepared 10 new aromatic disulfides and an aromatic thiosulfonate in order to determine the in vitro response of human platelets to dosages of these compounds. The poor biological activity of PhSSCH3 was enhanced by the introduction of, inter alia, a nitro group onto the aromatic ring. The nitro group increased potency by activating the disulfide linkage. Anti-platelet aggregation activity was also enhanced by increasing the lipophilicity of one test compound. The ability of an aromatic disulfide to inhibit platelet aggregation can be enhanced by appending an electron-withdrawing group to the aromatic ring. The results presented establish that the aromatic thiosulfonate is a very effective inhibitor of platelet aggregation.
从大蒜中分离出的几种含硫化合物被认为是高效的抗血栓形成剂。我们制备了10种新的芳香族二硫化物和一种芳香族硫代磺酸盐,以确定人体血小板对这些化合物剂量的体外反应。通过在芳香环上引入硝基等基团,增强了PhSSCH3较差的生物活性。硝基通过激活二硫键提高了效力。增加一种测试化合物的亲脂性也增强了抗血小板聚集活性。通过在芳香环上连接一个吸电子基团,可以增强芳香族二硫化物抑制血小板聚集的能力。所呈现的结果表明,芳香族硫代磺酸盐是一种非常有效的血小板聚集抑制剂。