Conzelmann A, Puoti A, Lester R L, Desponds C
Institute of Biochemistry, University of Lausanne, Epalinges, Switzerland.
EMBO J. 1992 Feb;11(2):457-66. doi: 10.1002/j.1460-2075.1992.tb05075.x.
Numerous glycoproteins of Saccharomyces cerevisiae are anchored in the lipid bilayer by a glycophosphatidylinositol (GPI) anchor. Mild alkaline hydrolysis reveals that the lipid components of these anchors are heterogeneous in that both base-sensitive and base-resistant lipid moieties can be found on most proteins. The relative abundance of base-resistant lipid moieties is different for different proteins. Strong alkaline or acid hydrolysis of the mild base-resistant lipid component liberates C18-phytosphingosine indicating the presence of a ceramide. Two lines of evidence suggest that proteins are first attached to a base-sensitive GPI anchor, the lipid moiety of which subsequently gets exchanged for a base-resistant ceramide: (i) an early glycolipid intermediate of GPI biosynthesis only contains base-sensitive lipid moieties; (ii) after a pulse with [3H]myo-inositol the relative abundance of base-sensitive GPI anchors decreases significantly during chase. This decrease does not take place if GPI-anchored proteins are retained in the ER.
酿酒酵母的许多糖蛋白通过糖基磷脂酰肌醇(GPI)锚定在脂质双层中。温和的碱性水解表明,这些锚的脂质成分是异质的,因为在大多数蛋白质上都能发现对碱敏感和对碱抗性的脂质部分。不同蛋白质的耐碱脂质部分的相对丰度不同。对轻度耐碱脂质成分进行强碱性或酸性水解会释放出C18 - 植物鞘氨醇,表明存在神经酰胺。有两条证据表明,蛋白质首先附着在对碱敏感的GPI锚上,其脂质部分随后被耐碱神经酰胺取代:(i)GPI生物合成的早期糖脂中间体仅包含对碱敏感的脂质部分;(ii)用[3H]肌醇脉冲后,在追踪过程中对碱敏感的GPI锚的相对丰度显著降低。如果GPI锚定蛋白保留在内质网中,这种降低就不会发生。