Esmon B, Novick P, Schekman R
Cell. 1981 Aug;25(2):451-60. doi: 10.1016/0092-8674(81)90063-5.
Temperature-sensitive secretory mutants (sec) of S. cerevisiae have been used to evaluate the stages and localization of glycoprotein oligosaccharide synthesis. At the nonpermissive growth temperature (37 degrees C), the sec mutants accumulate secretory organelles and glycoproteins. Histochemical staining and thin-section electron microscopy reveal that the secreted glycoprotein, acid phosphatase, is contained within one of three distinct organelles that accumulates in different mutants: ER; Golgi-like structures called Berkeley bodies; and 80--100 nm vesicles. When produced at 37 degrees C, invertase and acid phosphatase have less carbohydrate in the mutants that accumulate ER than in other mutants, or than in the wild-type strain. External invertase migrates on SDS-polyacrylamide gels as a heterogeneous species with an apparent molecular weight of 100 to 140 kd. Radiolabeled invertase, immunoprecipitated from extracts of ER-accumulating mutant cells, migrates as a set of three discrete protein species with apparent molecular weights of 79, 81, and 83 kd; the other mutants produce a form more like the secreted enzyme. In each case, removal of N-glycosidically linked oligosaccharides by treatment with endoglycosidase H produces a discrete species that migrates as a protein of 61 kd. Immunochemical analysis of bulk glycoprotein accumulated in the mutants suggests that a major portion of the N-linked oligosaccharide, the outer chain, is added after material passes from the ER.
酿酒酵母的温度敏感型分泌突变体(sec)已被用于评估糖蛋白寡糖合成的阶段和定位。在非允许生长温度(37摄氏度)下,sec突变体积聚分泌细胞器和糖蛋白。组织化学染色和超薄切片电子显微镜显示,分泌的糖蛋白酸性磷酸酶包含在三种不同细胞器中的一种内,这些细胞器在不同突变体中积聚:内质网(ER);称为伯克利小体的类高尔基体结构;以及80 - 100纳米的囊泡。当在37摄氏度下产生时,与其他突变体或野生型菌株相比,在内质网积聚的突变体中,转化酶和酸性磷酸酶的碳水化合物含量较少。外部转化酶在SDS - 聚丙烯酰胺凝胶上迁移时呈现出异质物种,表观分子量为100至140kd。从内质网积聚突变体细胞提取物中免疫沉淀的放射性标记转化酶,以一组三种离散蛋白质物种的形式迁移,表观分子量分别为79、81和83kd;其他突变体产生的形式更类似于分泌酶。在每种情况下,用内切糖苷酶H处理去除N - 糖苷键连接的寡糖会产生一种离散物种,其迁移时表现为61kd的蛋白质。对突变体中积聚的大量糖蛋白进行免疫化学分析表明,N - 连接寡糖的主要部分,即外链,是在物质从内质网通过后添加的。