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酿酒酵母细胞壁的结构与生物合成。

Architecture and biosynthesis of the Saccharomyces cerevisiae cell wall.

机构信息

Department of Microbiology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, USA.

出版信息

Genetics. 2012 Nov;192(3):775-818. doi: 10.1534/genetics.112.144485.

Abstract

The wall gives a Saccharomyces cerevisiae cell its osmotic integrity; defines cell shape during budding growth, mating, sporulation, and pseudohypha formation; and presents adhesive glycoproteins to other yeast cells. The wall consists of β1,3- and β1,6-glucans, a small amount of chitin, and many different proteins that may bear N- and O-linked glycans and a glycolipid anchor. These components become cross-linked in various ways to form higher-order complexes. Wall composition and degree of cross-linking vary during growth and development and change in response to cell wall stress. This article reviews wall biogenesis in vegetative cells, covering the structure of wall components and how they are cross-linked; the biosynthesis of N- and O-linked glycans, glycosylphosphatidylinositol membrane anchors, β1,3- and β1,6-linked glucans, and chitin; the reactions that cross-link wall components; and the possible functions of enzymatic and nonenzymatic cell wall proteins.

摘要

细胞壁赋予酿酒酵母细胞渗透完整性;在出芽生长、交配、孢子形成和假菌丝形成过程中定义细胞形状;并向其他酵母细胞展示黏附糖蛋白。细胞壁由β1,3-和β1,6-葡聚糖、少量几丁质和许多不同的蛋白质组成,这些蛋白质可能带有 N-和 O-连接的聚糖和糖脂锚。这些成分以各种方式交联形成高级复合物。在生长和发育过程中,细胞壁的组成和交联程度会发生变化,并对细胞壁应激做出反应。本文综述了营养细胞的细胞壁生物发生,涵盖了细胞壁成分的结构及其交联方式;N-和 O-连接聚糖、糖基磷脂酰肌醇膜锚、β1,3-和β1,6-连接葡聚糖以及几丁质的生物合成;交联细胞壁成分的反应;以及酶和非酶细胞壁蛋白的可能功能。

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