Chen Ju-Hua, Tipoe George L, Liong Emily C, So Henry S H, Leung Ka-Man, Tom Wai-Ming, Fung Peter C W, Nanji Amin A
Department of Molecular Cardiology, Lerner Research Institute, Cleveland Clinic Foundation, Cleveland, OH, USA.
Am J Clin Nutr. 2004 Sep;80(3):742-51. doi: 10.1093/ajcn/80.3.742.
Recently, considerable attention has been focused on dietary and medicinal phytochemicals that inhibit, reverse, or retard diseases caused by oxidative and inflammatory processes. Green tea polyphenols have both antioxidant and antiinflammatory properties.
We examined the effects of green tea polyphenols in carbon tetrachloride-treated mice, a model of liver injury in which oxidant stress and cytokine production are intimately linked. We tested the effect of a pure form of epigallocatechin gallate (EGCG), the major polyphenol in green tea, in mice treated with carbon tetrachloride.
Eight-week-old ICR mice were administered 20 microL/CCl(4) kg dissolved in olive oil. Two different doses of EGCG, 50 and 75 mg/kg, were tested. Control mice were treated with saline and olive oil. We analyzed liver histopathology, lipid peroxidation, and messenger RNA and protein concentrations of inducible nitric oxide synthase. Additionally, nitric oxide-generated radicals were assessed by electron paramagnetic resonance spectroscopy, and protein concentrations were measured by immunohistochemistry and Western blot analysis.
Carbon tetrachloride administration caused an intense degree of liver necrosis associated with increases in lipid peroxidation, inducible nitric oxide synthase messenger RNA and protein, nitrotyrosine, and nitric oxide radicals. EGCG administration led to a dose-dependent decrease in all of the histologic and biochemical variables of liver injury observed in the carbon tetrachloride-treated mice.
Green tea polyphenols reduce the severity of liver injury in association with lower concentrations of lipid peroxidation and proinflammatory nitric oxide-generated mediators. Green tea polyphenols can be a useful supplement in the treatment of liver disease and should be considered for liver conditions in which proinflammatory and oxidant stress responses are dominant.
最近,膳食和药用植物化学物质因能抑制、逆转或延缓由氧化和炎症过程引起的疾病而备受关注。绿茶多酚具有抗氧化和抗炎特性。
我们研究了绿茶多酚对四氯化碳处理的小鼠(一种氧化应激和细胞因子产生密切相关的肝损伤模型)的影响。我们测试了绿茶中主要多酚表没食子儿茶素没食子酸酯(EGCG)的纯品对四氯化碳处理小鼠的作用。
给8周龄的ICR小鼠腹腔注射溶于橄榄油的20微升/千克四氯化碳。测试了两种不同剂量的EGCG,分别为50毫克/千克和75毫克/千克。对照小鼠用生理盐水和橄榄油处理。我们分析了肝脏组织病理学、脂质过氧化以及诱导型一氧化氮合酶的信使核糖核酸和蛋白质浓度。此外,通过电子顺磁共振光谱评估一氧化氮产生的自由基,并通过免疫组织化学和蛋白质印迹分析测量蛋白质浓度。
给予四氯化碳导致严重程度的肝坏死,伴有脂质过氧化、诱导型一氧化氮合酶信使核糖核酸和蛋白质、硝基酪氨酸以及一氧化氮自由基增加。给予EGCG导致在四氯化碳处理小鼠中观察到的所有肝损伤组织学和生化变量呈剂量依赖性降低。
绿茶多酚可减轻肝损伤的严重程度,同时降低脂质过氧化和促炎一氧化氮产生介质的浓度。绿茶多酚可作为治疗肝病的有用补充剂,对于以促炎和氧化应激反应为主的肝脏疾病应予以考虑。