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海藻酸钠混悬液的食管生物黏附性:颗粒膨胀与黏膜滞留

Oesophageal bioadhesion of sodium alginate suspensions: particle swelling and mucosal retention.

作者信息

Richardson J Craig, Dettmar Peter W, Hampson Frank C, Melia Colin D

机构信息

Formulation Insights, School of Pharmacy, University of Nottingham, University Park, Nottingham NG7 2RD, UK.

出版信息

Eur J Pharm Sci. 2004 Sep;23(1):49-56. doi: 10.1016/j.ejps.2004.05.001.

Abstract

This paper describes a prospective bioadhesive liquid dosage form designed to specifically adhere to the oesophageal mucosa. It contains a swelling polymer, sodium alginate, suspended in a water-miscible vehicle and is activated by dilution with saliva to form an adherent layer of polymer on the mucosal surface. The swelling of alginate particles and the bioadhesion of 40% (w/w) sodium alginate suspensions were investigated in a range of vehicles: glycerol, propylene glycol, PEG 200 and PEG 400. Swelling of particles as a function of vehicle dilution with artificial saliva was quantified microscopically using 1,9-dimethyl methylene blue (DMMB) as a visualising agent. The minimum vehicle dilution to initiate swelling varied between vehicles: glycerol required 30% (w/w) dilution whereas PEG 400 required nearly 60% (w/w). Swelling commenced when the Hildebrand solubility parameter of the diluted vehicle was raised to 37 MPa(1/2). The bioadhesive properties of suspensions were examined by quantifying the amount of sodium alginate retained on oesophageal mucosa after washing in artificial saliva. Suspensions exhibited considerable mucoretention and strong correlations were obtained between mucosal retention, the minimum dilution to initiate swelling, and the vehicle Hildebrand solubility parameter. These relationships may allow predictive design of suspensions with specific mucoretentive properties, through judicious choice of vehicle characteristics.

摘要

本文描述了一种旨在特异性粘附于食管黏膜的前瞻性生物粘附液体剂型。它含有一种溶胀聚合物海藻酸钠,悬浮于与水混溶的载体内,并通过唾液稀释而活化,从而在黏膜表面形成聚合物粘附层。研究了海藻酸钠颗粒在一系列载体(甘油、丙二醇、聚乙二醇200和聚乙二醇400)中的溶胀情况以及40%(w/w)海藻酸钠悬浮液的生物粘附性。以1,9-二甲基亚甲基蓝(DMMB)作为可视化剂,通过显微镜定量了颗粒溶胀随载体用人工唾液稀释的变化情况。引发溶胀所需的最小载体稀释度因载体而异:甘油需要30%(w/w)的稀释度,而聚乙二醇400需要近60%(w/w)。当稀释后载体的希尔德布兰德溶解度参数提高到37 MPa(1/2)时开始溶胀。通过定量人工唾液冲洗后食管黏膜上残留的海藻酸钠量,研究了悬浮液的生物粘附特性。悬浮液表现出相当的粘膜滞留性,并且在粘膜滞留、引发溶胀的最小稀释度和载体希尔德布兰德溶解度参数之间获得了很强的相关性。通过明智地选择载体特性,这些关系可能有助于对具有特定粘膜滞留特性的悬浮液进行预测性设计。

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