Ooshima T, Izumitani A, Minami T, Yoshida T, Sobue S, Fujiwara T, Hamada S
Department of Pedodontics, Osaka University Faculty of Dentistry, Japan.
Caries Res. 1992;26(1):33-7. doi: 10.1159/000261424.
The effect of maltitol on caries development was examined in an experimental caries system employing specific pathogen-free (SPF) Sprague-Dawley rats. Fourteen strains of oral streptococci, including mutans streptococci, did not utilize the maltitol nor produce sufficient acid to demineralize tooth enamel. Furthermore, maltitol did not serve as a substrate for glucosyltransferases of either Streptococcus mutans MT8148R or Streptococcus sobrinus 6715 to synthesize water-insoluble glucan. Maltitol induced no significant dental caries in SPF rats infected with these mutans streptococci, and replacement of the dietary sucrose content with maltitol resulted in a trend towards caries reduction in SPF rats.
在一个使用无特定病原体(SPF)斯普拉格-道利大鼠的实验性龋齿系统中,研究了麦芽糖醇对龋齿发展的影响。包括变形链球菌在内的14种口腔链球菌菌株既不利用麦芽糖醇,也不产生足够的酸来使牙釉质脱矿。此外,麦芽糖醇不是变形链球菌MT8148R或远缘链球菌6715的葡糖基转移酶合成水不溶性葡聚糖的底物。麦芽糖醇在感染这些变形链球菌的SPF大鼠中未诱发明显龋齿,用麦芽糖醇替代饮食中的蔗糖含量,使SPF大鼠有龋齿减少的趋势。