Chan C Y, Yoo J E, Travers S P
Neurosciences Graduate Studies Program, The Ohio State University, Columbus, OH 43218-2357, USA.
Chem Senses. 2004 Sep;29(7):573-81. doi: 10.1093/chemse/bjh062.
Previous studies have demonstrated that oral stimulation with quinine elicits Fos-like immunoreactivity in the first-order gustatory nucleus, the NST, with a different topographic distribution than sucrose or citric acid. However, it is unknown whether the quinine pattern is unique to this alkaloid or common across bitter stimuli with different chemical structures. Indeed, recent physiological experiments suggest that taste receptor cells and primary afferent neurons may exhibit selectivity for various bitter tastants. The present investigation compared the distribution of FLI in NST following stimulation with three bitter chemicals: QHCl, denatonium and propylthiouracil, stimuli that evoked Ca(2+) currents in almost entirely different sets of receptor cells. The results demonstrate that the quinine pattern is not idiosyncratic but instead generalizes to the other two tastants. Although it remains possible that intermingled but different NST neurons are activated by these stimuli, these data suggest that a specialized region in the NST is preferentially involved in processing a common aspect of bitter tastants. In contrast to citric acid, quinine, denatonium and propylthiouracil all elicited vigorous oromotor rejection responses, consistent with our earlier hypothesis that the medial third of the NST may be an afferent trigger zone for oromotor rejection.
先前的研究表明,用奎宁进行口腔刺激会在一级味觉核即孤束核中引发Fos样免疫反应,其拓扑分布与蔗糖或柠檬酸不同。然而,尚不清楚奎宁模式是这种生物碱所特有的,还是在具有不同化学结构的苦味刺激物中普遍存在。事实上,最近的生理学实验表明,味觉受体细胞和初级传入神经元可能对各种苦味剂表现出选择性。本研究比较了用三种苦味化学物质(盐酸奎宁、苯甲地那铵和丙基硫氧嘧啶)刺激后孤束核中Fos样免疫反应的分布,这些刺激物在几乎完全不同的受体细胞组中诱发Ca(2+)电流。结果表明,奎宁模式并非特异的,而是可以推广到其他两种味觉剂。虽然仍有可能这些刺激激活了相互交织但不同的孤束核神经元,但这些数据表明,孤束核中的一个特定区域优先参与处理苦味剂的一个共同方面。与柠檬酸不同,奎宁、苯甲地那铵和丙基硫氧嘧啶都引发了强烈的口面部排斥反应,这与我们早期的假设一致,即孤束核内侧三分之一可能是口面部排斥的传入触发区。