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舌咽神经横断会损害大鼠对多种苦味刺激的无条件回避反应。

Glossopharyngeal nerve transection impairs unconditioned avoidance of diverse bitter stimuli in rats.

作者信息

Geran Laura C, Travers Susan P

机构信息

Oral Biology, Ohio State University, College of Dentistry, Columbus, OH 43210, USA.

出版信息

Behav Neurosci. 2011 Aug;125(4):519-28. doi: 10.1037/a0023934.

Abstract

There is growing evidence of heterogeneity among responses to bitter stimuli at the peripheral, central and behavioral levels. For instance, the glossopharyngeal (GL) nerve and neurons receiving its projections are more responsive to bitter stimuli than the chorda tympani (CT) nerve, and this is particularly true for some bitter stimuli like PROP & cycloheximide that stimulate the GL to a far greater extent. Given this information, we hypothesized that cutting the GL would have a greater effect on behavioral avoidance of cycloheximide and PROP than quinine and denatonium, which also stimulate the CT, albeit to a lesser degree than salts and acids. Forty male SD rats were divided into four surgery groups: bilateral GL transection (GLX), chorda tympani transection (CTX), SHAM surgery, and combined transection (CTX + GLX). Postsurgical avoidance functions were generated for the four bitter stimuli using a brief-access test. GLX significantly compromised avoidance compared to both CTX and SHAM groups for all stimuli (p < .02), while CTX and SHAM groups did not differ. Contrary to our hypothesis, GLX had a greater effect on quinine than cycloheximide (mean shift of 1.02 vs. 0.27 log10 units). Moreover, combined CTX + GLX transection shifted the concentration-response function further than GLX alone for every stimulus except cycloheximide (ps < .03), suggesting that the GSP nerve is capable of maintaining avoidance of this stimulus to a large degree. This hypothesis is supported by reports of cycloheximide-responsive cells with GSP-innervated receptive fields in the NST and PBN.

摘要

越来越多的证据表明,在周围、中枢和行为水平上,对苦味刺激的反应存在异质性。例如,舌咽(GL)神经及其接受投射的神经元对苦味刺激的反应比鼓索(CT)神经更敏感,对于某些苦味刺激如苯硫脲(PROP)和环己酰亚胺来说尤其如此,这些刺激对GL的刺激程度要大得多。基于此信息,我们假设切断GL对环己酰亚胺和PROP行为回避的影响要比对奎宁和地那铵的影响更大,奎宁和地那铵也刺激CT,尽管程度比盐和酸要小。40只雄性SD大鼠被分为四个手术组:双侧GL切断术(GLX)、鼓索切断术(CTX)、假手术和联合切断术(CTX + GLX)。使用短暂接触试验针对四种苦味刺激产生术后回避功能。对于所有刺激,与CTX组和假手术组相比,GLX组显著损害了回避能力(p < 0.02),而CTX组和假手术组没有差异。与我们的假设相反,GLX对奎宁的影响比对环己酰亚胺的影响更大(平均变化为1.02对0.27 log10单位)。此外,除环己酰亚胺外,联合CTX + GLX切断术使每种刺激的浓度 - 反应函数比单独的GLX进一步偏移(p < 0.03),表明舌咽神经节(GSP)神经能够在很大程度上维持对这种刺激的回避。在孤束核(NST)和臂旁核(PBN)中具有GSP支配的感受野的环己酰亚胺反应性细胞的报告支持了这一假设。

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