Graham S, Courtois P, Malaisse W J, Rozing J, Scott F W, Mowat A Mc I
Department of Immunology and Bacteriology, University of Glasgow, Western Infirmary, Glasgow G11 6NT, Scotland, UK.
Gut. 2004 Oct;53(10):1437-44. doi: 10.1136/gut.2004.042481.
There is increasing evidence implicating intestinal immune responses to dietary proteins in the pathogenesis of type 1 autoimmune diabetes (T1D). Here we investigated the association between intestinal pathology and dietary factors in T1D by examining the mucosal architecture in the BB rat model.
BB control (BBc) and diabetes prone (BBdp) rats were fed either a diabetes retardant hydrolysed casein based diet or one of two cereal based diets that promote the development of diabetes. Intestinal architecture was assessed in the jejunum by microdissection, histology, and immunohistology, and by measuring peroxidase activity and brush border invertase levels.
Enteropathy was present in BBdp rats soon after weaning, as assessed by increases in crypt length and in the proliferative activity of crypt epithelial cells in the jejunum, and this remained constant until 120 days of age. There was also a decrease in invertase activity, as well as increased numbers of intraepithelial lymphocytes, increased levels of mucosal peroxidase activity, and infiltration of the mucosa by CD4(+) T lymphocytes. Equivalent enteropathy was present at all times in BBdp rats and was not influenced by the nature of the diet or by thymectomy at three weeks at age, procedures which prevent the development of diabetes.
Enteropathy is a consistent feature in the diabetes prone BB rat but it precedes the onset of insulitis and appears to be due to mechanisms distinct from those which cause diabetes. The beneficial effects of the diabetes retardant hydrolysed casein diet on diabetes are not due to an effect on intestinal architecture per se but mucosal damage may be necessary for the development of autoreactivity in the pancreas.
越来越多的证据表明,肠道对膳食蛋白质的免疫反应在1型自身免疫性糖尿病(T1D)的发病机制中起作用。在此,我们通过检查BB大鼠模型的黏膜结构,研究了T1D中肠道病理与膳食因素之间的关联。
给BB对照(BBc)大鼠和糖尿病易感(BBdp)大鼠喂食基于水解酪蛋白的糖尿病延缓饮食,或两种促进糖尿病发展的谷类饮食之一。通过显微解剖、组织学和免疫组织学,以及测量过氧化物酶活性和刷状缘蔗糖酶水平,评估空肠的肠道结构。
断奶后不久,BBdp大鼠就出现了肠病,通过空肠隐窝长度增加和隐窝上皮细胞增殖活性增加来评估,这种情况一直持续到120日龄。蔗糖酶活性也有所下降,同时上皮内淋巴细胞数量增加、黏膜过氧化物酶活性水平升高,以及CD4(+) T淋巴细胞浸润黏膜。BBdp大鼠在所有时间都存在同等程度的肠病,且不受饮食性质或3周龄时胸腺切除术的影响,而胸腺切除术可预防糖尿病的发生。
肠病是糖尿病易感BB大鼠的一个持续特征,但它先于胰岛炎出现,似乎是由与导致糖尿病的机制不同的机制引起的。基于水解酪蛋白的糖尿病延缓饮食对糖尿病的有益作用并非源于对肠道结构本身的影响,但黏膜损伤可能是胰腺自身反应性发展所必需的。