番茄红素用于前列腺癌的预防和治疗。 - Suppr | 超能文献

Lycopene for prevention and treatment of prostate cancer.

作者信息

Everson Kaia M, McQueen Cydney E

机构信息

Drug Information Center, University of Missouri-Kansas City, 64108, USA.

出版信息

Am J Health Syst Pharm. 2004 Aug 1;61(15):1562-6. doi: 10.1093/ajhp/61.15.1562.

DOI:10.1093/ajhp/61.15.1562

Abstract

摘要

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1

Lycopene for prevention and treatment of prostate cancer.番茄红素用于前列腺癌的预防和治疗。

Am J Health Syst Pharm. 2004 Aug 1;61(15):1562-6. doi: 10.1093/ajhp/61.15.1562.

2

Tomatoes or lycopene versus prostate cancer: is evolution anti-reductionist?番茄或番茄红素与前列腺癌：进化是否反对还原论？

J Natl Cancer Inst. 2003 Nov 5;95(21):1563-5. doi: 10.1093/jnci/djg112.

3

Tomato products, lycopene, and prostate cancer: a review of the epidemiological literature.番茄制品、番茄红素与前列腺癌：流行病学文献综述

J Nutr. 2005 Aug;135(8):2030S-1S. doi: 10.1093/jn/135.8.2030S.

4

Selection of surrogate endpoint biomarkers to evaluate the efficacy of lycopene/tomatoes for the prevention/progression of prostate cancer.选择替代终点生物标志物以评估番茄红素/番茄对前列腺癌预防/进展的疗效。

J Nutr. 2005 Aug;135(8):2068S-70S. doi: 10.1093/jn/135.8.2068S.

5

Tomato-based products may lower risk of prostate cancer.以番茄为基础的产品可能会降低患前列腺癌的风险。

Clin J Oncol Nurs. 2002 Nov-Dec;6(6):321. doi: 10.1188/02.CJON.321-322.

6

Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?番茄、番茄红素与前列腺癌：实验模型给我们带来了哪些启示？

J Nutr. 2022 Jun 9;152(6):1381-1403. doi: 10.1093/jn/nxac066.

7

Tomatoes, tomato products and lycopene in the prevention and treatment of prostate cancer: do we have the evidence from intervention studies?番茄、番茄制品及番茄红素在前列腺癌防治中的作用：我们是否有来自干预性研究的证据？

Curr Opin Clin Nutr Metab Care. 2006 Nov;9(6):722-7. doi: 10.1097/01.mco.0000247470.64532.34.

8

Can tomatoes fight oral cancer?番茄能对抗口腔癌吗？

J Am Dent Assoc. 2001 Feb;132(2):154, 156. doi: 10.14219/jada.archive.2001.0142.

9

Lycopene in the prevention of prostate cancer.番茄红素在前列腺癌预防中的作用

J Soc Integr Oncol. 2008 Winter;6(1):29-36.

10

Intermediate biomarkers of lycopene/tomato effects in high-risk prostatic tissue.番茄红素/番茄对高危前列腺组织影响的中间生物标志物。

J Nutr. 2005 Aug;135(8):2065S-7S. doi: 10.1093/jn/135.8.2065S.

引用本文的文献

1

Lycopene has limited effect on cell proliferation in only two of seven human cell lines (both cancerous and noncancerous) in an in vitro system with doses across the physiological range.在一个体外系统中，使用跨越生理范围的剂量时，番茄红素对七种人类细胞系（包括癌细胞系和非癌细胞系）中的仅两种细胞系的细胞增殖影响有限。

Toxicol In Vitro. 2008 Aug;22(5):1297-300. doi: 10.1016/j.tiv.2008.03.001. Epub 2008 Mar 14.

2

Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.评估富含类胡萝卜素、硫代葡萄糖苷、多酚和硒化合物的植物性食物降低癌症风险功效的拟议标准。

Ann Bot. 2005 Jun;95(7):1075-96. doi: 10.1093/aob/mci123. Epub 2005 Mar 22.