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长双歧杆菌进行果糖分解代谢需要一种果糖激酶(Frk;ATP:D-果糖6-磷酸转移酶,EC 2.7.1.4)。

Bifidobacterium longum requires a fructokinase (Frk; ATP:D-fructose 6-phosphotransferase, EC 2.7.1.4) for fructose catabolism.

作者信息

Caescu Cristina I, Vidal Olivier, Krzewinski Frédéric, Artenie Vlad, Bouquelet Stéphane

机构信息

Unité de Glycobiologie Structurale et Fonctionnelle, UMR CNRS-USTL 8576, Université des Sciences et Technologies de Lille, Villeneuve d'Ascq, France.

出版信息

J Bacteriol. 2004 Oct;186(19):6515-25. doi: 10.1128/JB.186.19.6515-6525.2004.

Abstract

Although the ability of Bifidobacterium spp. to grow on fructose as a unique carbon source has been demonstrated, the enzyme(s) needed to incorporate fructose into a catabolic pathway has hitherto not been defined. This work demonstrates that intracellular fructose is metabolized via the fructose-6-P phosphoketolase pathway and suggests that a fructokinase (Frk; EC 2.7.1.4) is the enzyme that is necessary and sufficient for the assimilation of fructose into this catabolic route in Bifidobacterium longum. The B. longum A10C fructokinase-encoding gene (frk) was expressed in Escherichia coli from a pET28 vector with an attached N-terminal histidine tag. The expressed enzyme was purified by affinity chromatography on a Co(2+)-based column, and the pH and temperature optima were determined. A biochemical analysis revealed that Frk displays the same affinity for fructose and ATP (Km(fructose) = 0.739 +/- 0.18 mM and Km(ATP) = 0.756 +/- 0.08 mM), is highly specific for D-fructose, and is inhibited by an excess of ATP (>12 mM). It was also found that frk is inducible by fructose and is subject to glucose-mediated repression. Consequently, this work presents the first characterization at the molecular and biochemical level of a fructokinase from a gram-positive bacterium that is highly specific for D-fructose.

摘要

尽管已证明双歧杆菌属能够以果糖作为唯一碳源生长,但迄今为止,将果糖纳入分解代谢途径所需的酶尚未明确。这项研究表明,细胞内的果糖通过果糖-6-磷酸磷酸酮醇酶途径进行代谢,并表明果糖激酶(Frk;EC 2.7.1.4)是长双歧杆菌将果糖同化为该分解代谢途径所必需且足够的酶。长双歧杆菌A10C的果糖激酶编码基因(frk)在大肠杆菌中通过带有N端组氨酸标签的pET28载体表达。表达的酶通过基于Co(2+)的柱上亲和色谱法纯化,并测定了最适pH和温度。生化分析表明,Frk对果糖和ATP具有相同的亲和力(Km(果糖)=0.739±0.18 mM,Km(ATP)=0.756±0.08 mM),对D-果糖具有高度特异性,并受到过量ATP(>;12 mM)的抑制。还发现frk可被果糖诱导,并受到葡萄糖介导的阻遏。因此,这项工作首次在分子和生化水平上对一种来自革兰氏阳性细菌、对D-果糖具有高度特异性的果糖激酶进行了表征。

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