Tao F, Luo Y, Wei Q, Zhang G
Chengdu Institute of Biology, the Chinese Academy of Sciences, Chengdu, P.R. China.
Amino Acids. 2004 Oct;27(2):149-51. doi: 10.1007/s00726-004-0124-2. Epub 2004 Sep 22.
L-Cysteic acid and its esters were prepared in good yields from the oxidation of L-cystine by chlorine in water and in alcohols. When the reaction was carried out in alcohols the corresponding esters were produced.
通过在水和醇中用氯氧化L-胱氨酸,可高产率地制备L-半胱氨酸及其酯。当反应在醇中进行时,会生成相应的酯。