Suppr超能文献

幽门螺杆菌感染会降低胃蛋白酶活性的昼夜变化曲线。

The diurnal profile of gastric pepsin activity is reduced with Helicobacter pylori infection.

作者信息

Newton J L, James O F W, Williams G V, Allen A

机构信息

Department of Physiological Sciences, The Medical School, Framlington Place, University of Newcastle upon Tyne, Newcastle upon Tyne NE2 4HH, UK.

出版信息

Dig Dis Sci. 2004 Aug;49(7-8):1103-8. doi: 10.1023/b:ddas.0000037795.92727.9f.

Abstract

Both Helicobacter pylori and pepsin are proven mucosal damaging agents and implicated in the aetiology of peptic ulcer disease. Historically studies of pepsin over time have proved methodologically difficult, and as a result little work has been done on the effect of H. pylori on luminal pepsin secretion. Our objectives were to determine pepsin activity over 24 hr in normal human subjects and to examine luminal pepsin activity in relation to H. pylori infection. Twenty-seven healthy volunteers had gastric juice samples aspirated every 2 hr for 24 hr. All subjects had H. pylori status determined by C13 urea breath test and serology. Meals were standardized throughout the study period. Gastric juice samples were measured for pH, diluted, and frozen in acetate buffer pH 4.1 for up to 1 month, conditions shown to cause no loss of activity. Individual samples were measured for pepsin activity by assaying for new N-terminal peptide formation. Mean pepsin activity (microg enzyme/ml) in 21 normal H. pylori-negative subjects ranged from 114 to 1030 microg/ml, with a characteristic diurnal profile of increasing activity to maximum after the evening meal. Mean pepsin activity in subjects with H. pylori was consistently below that for age-matched H. pylori-negative subjects at each time point. Overall mean pepsin activity was significantly lower in those with H. pylori compared to those without (P < 0.001). There is significant pepsin activity in the stomach throughout the 24-hr period, with a trend for the highest activity through the night. Subjects with H. pylori infection have lower luminal pepsin activity.

摘要

幽门螺杆菌和胃蛋白酶均被证实是损伤黏膜的介质,且与消化性溃疡病的病因有关。从历史角度来看,随着时间推移对胃蛋白酶的研究在方法上存在困难,因此关于幽门螺杆菌对管腔内胃蛋白酶分泌影响的研究较少。我们的目标是测定正常人类受试者24小时内的胃蛋白酶活性,并研究与幽门螺杆菌感染相关的管腔内胃蛋白酶活性。27名健康志愿者每2小时抽取一次胃液样本,共抽取24小时。所有受试者均通过C13尿素呼气试验和血清学检测确定幽门螺杆菌感染状况。在整个研究期间,饮食均标准化。对胃液样本进行pH值测量、稀释,并在pH 4.1的醋酸盐缓冲液中冷冻长达1个月,已证明在这些条件下活性不会丧失。通过检测新的N端肽形成来测定各个样本的胃蛋白酶活性。21名幽门螺杆菌阴性的正常受试者的平均胃蛋白酶活性(微克酶/毫升)在114至1030微克/毫升之间,具有典型的昼夜变化特征,即晚餐后活性增加至最高。幽门螺杆菌阳性受试者在每个时间点的平均胃蛋白酶活性始终低于年龄匹配的幽门螺杆菌阴性受试者。总体而言,幽门螺杆菌阳性者的平均胃蛋白酶活性显著低于阴性者(P < 0.001)。在24小时期间胃内均存在显著的胃蛋白酶活性,夜间活性最高。幽门螺杆菌感染的受试者管腔内胃蛋白酶活性较低。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验