Olsman A F S, Huurdeman C M, Jansen W L, Haaksma J, Sloet van Oldruitenborgh-Oosterbaan M M, Beynen A C
Department of Nutrition, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands.
J Anim Physiol Anim Nutr (Berl). 2004 Oct;88(9-10):321-31. doi: 10.1111/j.1439-0396.2004.00487.x.
In a cross-over study with six mature horses, the effect of iso-energetic replacement of dietary glucose by beet pulp on macronutrient digestibility, nitrogen metabolism and mineral absorption was studied. The test ration contained 25% beet pulp in the total dietary dry matter. Beet pulp feeding significantly lowered crude fat and non-structural carbohydrate digestibility, but had no significant effect on digestibility of other macronutrients, faecal and urinary nitrogen excretion and the faecal to urinary nitrogen excretion quotient. However, on the beet pulp diet, plasma ammonia and creatinin concentrations were significantly lower than on the glucose diet. No diet effect on magnesium absorption was observed. It is suggested that dietary beet pulp stimulates the conversion of ammonia into urea.
在一项针对六匹成年马的交叉研究中,研究了用甜菜粕等量替代日粮中的葡萄糖对常量营养素消化率、氮代谢和矿物质吸收的影响。试验日粮在总日粮干物质中含有25%的甜菜粕。饲喂甜菜粕显著降低了粗脂肪和非结构性碳水化合物的消化率,但对其他常量营养素的消化率、粪便和尿液中的氮排泄以及粪便与尿液中氮排泄商没有显著影响。然而,在甜菜粕日粮中,血浆氨和肌酐浓度显著低于葡萄糖日粮。未观察到日粮对镁吸收的影响。有人认为,日粮中的甜菜粕会刺激氨向尿素的转化。