Miesner J, Smith G P, Gibbs J, Tyrka A
Department of Psychiatry, Cornell University Medical College, White Plains, New York.
Am J Physiol. 1992 Feb;262(2 Pt 2):R216-9. doi: 10.1152/ajpregu.1992.262.2.R216.
To test the hypothesis that endogenous cholecystokinin (CCK) released from the small intestine by ingested food produces a satiating effect by acting at CCKA-receptors, we measured the effect of slow continuous intravenous infusions of three doses of MK-329, a potent and selective CCKA-antagonist, on food intake during 2.5-h tests in 13 Sprague-Dawley male rats after 1 h of food deprivation. MK-329 increased food intake significantly and the lowest dose tested (0.5 mg.kg-1.h-1) produced the most consistent effect on cumulative intake. Part of the increased food intake under these conditions was due to a decrease in the satiating effect of food ingested at the first meal on the postprandial intermeal interval. These results are consistent with, but do not prove, the hypothesis that the satiating effect of endogenous CCK released from the small intestine by ingested food is mediated by CCKA-receptors.
为了验证摄入食物从小肠释放的内源性胆囊收缩素(CCK)通过作用于CCKA受体产生饱腹感这一假说,我们在13只禁食1小时的Sprague-Dawley雄性大鼠进行的2.5小时测试中,测量了三种剂量的强效选择性CCKA拮抗剂MK-329持续缓慢静脉输注对食物摄入量的影响。MK-329显著增加了食物摄入量,测试的最低剂量(0.5mg·kg-1·h-1)对累积摄入量产生了最一致的影响。在这些条件下食物摄入量增加的部分原因是第一餐摄入的食物对餐后餐间间隔的饱腹感效应降低。这些结果与摄入食物从小肠释放的内源性CCK的饱腹感效应由CCKA受体介导这一假说一致,但并未证实该假说。