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Further studies on the relationship between illumination and the ascorbic acid content of tomato fruits.

作者信息

SOMERS G F, HAMNER K C, KELLY W C

出版信息

J Nutr. 1950 Jan;40(1):133-43. doi: 10.1093/jn/40.1.133.

DOI:10.1093/jn/40.1.133
PMID:15403530
Abstract
摘要

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Utilization of ascorbic acid in fruits and vegetables. I. Plan of study and ascorbic acid content of 24 foods.水果和蔬菜中抗坏血酸的利用。I. 研究计划及24种食物的抗坏血酸含量
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[Ascorbic acid in vegetables and fruits; physiological importance of this vitamin, human needs and role of fruits and vegetables in their satisfaction].[蔬菜和水果中的抗坏血酸；这种维生素的生理重要性、人体需求以及水果和蔬菜在满足这些需求方面的作用]
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