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A study of the component glycerides of cow and buffalo milk fats with reference to the possible mechanism of their production during lactation.

作者信息

ACHAYA K T, HILDITCH T P

出版信息

Proc R Soc Lond B Biol Sci. 1950 Jul 24;137(887):187-211. doi: 10.1098/rspb.1950.0030.

DOI:10.1098/rspb.1950.0030
PMID:15430320
Abstract
摘要

相似文献

1
A study of the component glycerides of cow and buffalo milk fats with reference to the possible mechanism of their production during lactation.
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引用本文的文献

1
THE secretion of milk.乳汁的分泌。
Br Med J. 1952 Jun 21;1(4772):1340-1.
2
The effect of thyroxine and thiouracil on the composition of milk. I. The partition of phosphorus in cow milk in relation to phosphatase and other constituents.甲状腺素和硫脲对牛奶成分的影响。I. 牛奶中磷的分配与磷酸酶及其他成分的关系。
Biochem J. 1951 Nov;50(1):100-9. doi: 10.1042/bj0500100.
3
Synthesis of milk fat from acetic acid (CH3 14COOH) by the perfused isolated bovine udder.用灌注的离体牛乳房由乙酸（CH3 14COOH）合成乳脂肪。
Biochem J. 1951 Oct;49(5):610-5. doi: 10.1042/bj0490610.
4
Mode of formation of milk fatty acids from acetate in the goat.山羊体内乙酸形成乳脂肪酸的方式。
Biochem J. 1951 May;48(5):612-8. doi: 10.1042/bj0480612.
5
Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants.乳脂肪起源的研究。2. 反刍动物日粮中长链脂肪酸在乳脂肪中的分泌
Biochem J. 1956 Apr;62(4):535-41. doi: 10.1042/bj0620535.
6
Biosynthesis of milk-fat in the rabbit from acetate and glucose; the mode of conversion of carbohydrate into fat.家兔利用乙酸盐和葡萄糖合成乳脂；碳水化合物转化为脂肪的方式。
Biochem J. 1953 May;54(2):238-47. doi: 10.1042/bj0540238.