A study of the component glycerides of cow and buffalo milk fats with reference to the possible mechanism of their production during lactation.
作者信息
ACHAYA K T, HILDITCH T P
出版信息
Proc R Soc Lond B Biol Sci. 1950 Jul 24;137(887):187-211. doi: 10.1098/rspb.1950.0030.
PMID:15430320
Abstract
摘要
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