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叶酸强化食品用于神经管缺陷一级预防的综合评估。

A comprehensive evaluation of food fortification with folic acid for the primary prevention of neural tube defects.

作者信息

Liu Shiliang, West Roy, Randell Edward, Longerich Linda, O'connor Kathleen Steel, Scott Helen, Crowley Marian, Lam Angeline, Prabhakaran Victor, McCourt Catherine

出版信息

BMC Pregnancy Childbirth. 2004 Sep 27;4(1):20. doi: 10.1186/1471-2393-4-20.

Abstract

BACKGROUND

Periconceptional use of vitamin supplements containing folic acid reduces the risk of a neural tube defect (NTD). In November 1998, food fortification with folic acid was mandated in Canada, as a public health strategy to increase the folic acid intake of all women of childbearing age. We undertook a comprehensive population based study in Newfoundland to assess the benefits and possible adverse effects of this intervention. METHODS: This study was carried out in women aged 19-44 years and in seniors from November 1997 to March 1998, and from November 2000 to March 2001. The evaluation was comprised of four components: I) Determination of rates of NTDs; II) Dietary assessment; III) Blood analysis; IV) Assessment of knowledge and use of folic acid supplements. RESULTS: The annual rates of NTDs in Newfoundland varied greatly between 1976 and 1997, with a mean rate of 3.40 per 1,000 births. There was no significant change in the average rates between 1991-93 and 1994-97 (relative risk [RR] 1.01, 95% confidence interval [CI] 0.76-1.34). The rates of NTDs fell by 78% (95% CI 65%-86%) after the implementation of folic acid fortification, from an average of 4.36 per 1,000 births during 1991-1997 to 0.96 per 1,000 births during 1998-2001 (RR 0.22, 95% CI 0.14-0.35). The average dietary intake of folic acid due to fortification was 70 μg/day in women aged 19-44 years and 74 μg/day in seniors. There were significant increases in serum and RBC folate levels for women and seniors after mandatory fortification. Among seniors, there were no significant changes in indices typical of vitamin B12 deficiencies, and no evidence of improved folate status masking haematological manifestations of vitamin B12 deficiency. The proportion of women aged 19-44 years taking a vitamin supplement containing folic acid increased from 17% to 28%. CONCLUSIONS: Based on these findings, mandatory food fortification in Canada should continue at the current levels. Public education regarding folic acid supplement use by women of childbearing age should also continue.

摘要

背景

孕期使用含叶酸的维生素补充剂可降低神经管缺陷(NTD)的风险。1998年11月,加拿大强制实行食品叶酸强化,作为一项公共卫生策略,以增加所有育龄妇女的叶酸摄入量。我们在纽芬兰开展了一项全面的基于人群的研究,以评估这一干预措施的益处和可能的不良影响。

方法

本研究于1997年11月至1998年3月以及2000年11月至2001年3月在19至44岁的女性和老年人中进行。评估包括四个部分:I)神经管缺陷发生率的测定;II)饮食评估;III)血液分析;IV)叶酸补充剂知识和使用情况的评估。

结果

1976年至1997年期间,纽芬兰的神经管缺陷年发生率差异很大,平均发生率为每1000例出生3.40例。1991 - 1993年与1994 - 1997年之间的平均发生率没有显著变化(相对风险[RR]1.01,95%置信区间[CI]0.76 - 1.34)。叶酸强化实施后,神经管缺陷发生率下降了78%(95%CI 65% - 86%),从1991 - 1997年期间每1000例出生平均4.36例降至1998 - 2001年期间每1000例出生0.96例(RR 0.22,95%CI 0.14 - 0.35)。由于强化,19至44岁女性的叶酸平均饮食摄入量为70μg/天,老年人为74μg/天。强制强化后,女性和老年人的血清及红细胞叶酸水平显著升高。在老年人中,维生素B12缺乏典型指标没有显著变化,也没有证据表明叶酸状态改善掩盖了维生素B12缺乏的血液学表现。19至44岁服用含叶酸维生素补充剂的女性比例从17%增加到了28%。

结论

基于这些发现,加拿大应继续维持当前水平的强制食品强化。关于育龄妇女使用叶酸补充剂的公众教育也应继续。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a932/524178/f389a4546cf4/1471-2393-4-20-1.jpg

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