Jung Yong Soo, Anderson Robin C, Edrington Thomas S, Genovese Kenneth J, Byrd J Allen, Callaway Todd R, Nisbet David J
US Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, Texas 77845, USA.
J Food Prot. 2004 Sep;67(9):1945-7. doi: 10.4315/0362-028x-67.9.1945.
The effect of 2-nitropropanol (2NPOH) administration on Salmonella enterica serovar Typhimurium in experimentally infected chicks was determined. Chicks orally challenged with 10(6) CFU/ml of a novobiocin- and naladixic acid-resistant Salmonella Typhimurium at 6 days of age were divided into three groups receiving 0 (control), 6.5, and 13 mg 2NPOH per bird (experiment 1) or four groups receiving 0 (control), 13, 65, and 130 mg 2NPOH per bird (experiment 2). Treatments were administered orally 1 day post-Salmonella challenge. Cecal contents collected at necropsy 24 and 48 h after treatment were subjected to bacterial and volatile fatty acid (VFA) analysis. In experiment 1, concentrations (mean+/-SD log CFU per g) of Salmonella were reduced (P < 0.05) in the group administered 13 mg 2NPOH per bird at both the 24- and 48-h samplings compared with the controls (2.58+/-2.10 versus 4.64+/-1.79 and 2.88+/-2.78 versus 5.03+/-2.42 at 24 and 48 h, respectively). In experiment 2, mean+/-SD populations of Salmonella were reduced (P < 0.05) in all groups receiving 2NPOH compared with untreated controls (3.65+/-2.01, 3.39+/-2.42, and 3.47+/-1.55 at 13, 65, and 130 mg, respectively, versus 6.09+/-1.02). Propionate concentrations were reduced (P < 0.05) by the 13-mg 2NPOH per bird treatment. Total VFA concentrations from the group treated with 13 mg 2NPOH per bird were lower (P < 0.05) by 48, but not 24, hours posttreatment than those from the group treated with 6.5 mg 2NPOH per bird. These results demonstrate the inhibitory activity of 2NPOH against Salmonella Typhimurium in vivo.
测定了给予2-硝基丙醇(2NPOH)对实验感染雏鸡体内肠炎沙门氏菌鼠伤寒血清型的影响。6日龄雏鸡口服接种10(6) CFU/ml的新生霉素和萘啶酸耐药鼠伤寒沙门氏菌,分为三组,每组每只鸡分别接受0(对照)、6.5和13 mg 2NPOH(实验1),或分为四组,每组每只鸡分别接受0(对照)、13、65和130 mg 2NPOH(实验2)。在沙门氏菌攻击后1天经口给予处理。在处理后24和48小时处死后收集盲肠内容物,进行细菌和挥发性脂肪酸(VFA)分析。在实验1中,与对照组相比,每只鸡给予13 mg 2NPOH的组在24小时和48小时采样时沙门氏菌浓度(每克平均±标准差对数CFU)均降低(P < 0.05)(24小时时分别为2.58±2.10对4.64±1.79,48小时时为2.88±2.78对5.03±2.42)。在实验2中,与未处理的对照组相比,所有接受2NPOH的组中沙门氏菌的平均±标准差数量均降低(P < 0.05)(13、65和130 mg时分别为3.65±2.01、3.39±2.42和3.47±1.55,对6.09±1.02)。每只鸡给予13 mg 2NPOH处理使丙酸浓度降低(P < 0.05)。每只鸡给予13 mg 2NPOH处理组的总VFA浓度在处理后48小时低于每只鸡给予6.5 mg 2NPOH处理组(P < 0.05),但在24小时时并非如此。这些结果证明了2NPOH在体内对鼠伤寒沙门氏菌的抑制活性。