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影响食管癌整块切除术后病程及生存的因素。

Factors affecting postoperative course and survival after en bloc resection for esophageal carcinoma.

作者信息

Mariette Christophe, Taillier Guillaume, Van Seuningen Isabelle, Triboulet Jean-Pierre

机构信息

Service de Chirurgie Digestive et Générale, Hôpital Claude Huriez, Lille, France.

出版信息

Ann Thorac Surg. 2004 Oct;78(4):1177-83. doi: 10.1016/j.athoracsur.2004.02.068.

Abstract

BACKGROUND

To identify factors affecting postoperative course and survival after esophagectomy for cancer and reasons for improved survival over time.

METHODS

Complete esophageal resection was attempted for middle and lower third esophageal carcinomas in 386 consecutive patients between January 1982 and January 2002. Two study periods were analyzed: 1982 to 1993 and 1994 to 2002. Prognostic factors were identified by multivariate analysis and the two periods compared.

RESULTS

Hospital mortality rate decreased from 5.4% to 2.9% (p = 0.245). Both anastomotic leakage and pulmonary complications rates decreased from 9.8% to 2.2% (p = 0.001) and 24.1% to 19.3% (p = 0.295), respectively. An increased proportion of patients had R0 resection in the latter period, 78.5% versus 67.0%, (p = 0.028). Five-year survival rate after R0 resection increased from 29% to 46% (p = 0.001), with a decreased recurrence rate from 65.8% to 44.3% (p = 0.002). Three favorable prognostic factors were identified: low pT stage, pN0 stage, and operation during the 1994 to 2002 study period.

CONCLUSIONS

Short-term outcome and survival of patients with resected esophageal cancer have improved over time. Advances in perioperative technique, staging methods, and surgical management combined with higher patient selection and use of neoadjuvant chemoradiation may be responsible for this progress.

摘要

背景

确定影响食管癌切除术后病程及生存的因素,以及生存率随时间提高的原因。

方法

1982年1月至2002年1月期间,对386例连续性中下段食管癌患者进行了完整的食管切除术。分析了两个研究阶段:1982年至1993年和1994年至2002年。通过多因素分析确定预后因素并比较两个阶段。

结果

医院死亡率从5.4%降至2.9%(p = 0.245)。吻合口漏和肺部并发症发生率分别从9.8%降至2.2%(p = 0.001)和从24.1%降至19.3%(p = 0.295)。后期R0切除患者的比例增加,分别为78.5%和67.0%(p = 0.028)。R0切除术后的五年生存率从29%提高到46%(p = 0.001),复发率从65.8%降至44.3%(p = 0.002)。确定了三个有利的预后因素:低pT分期、pN0分期以及在1994年至2002年研究阶段进行手术。

结论

随着时间推移,食管癌切除患者的短期预后和生存率有所改善。围手术期技术、分期方法和手术管理的进步,以及更高的患者选择标准和新辅助放化疗的应用可能是取得这一进展的原因。

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