Division of Cardiothoracic and Vascular Surgery, Department of Surgery, School of Medicine, Addis Ababa University, Addis Ababa, Ethiopia.
BMC Surg. 2021 Jan 2;21(1):1. doi: 10.1186/s12893-020-01015-z.
The effect of low systolic blood pressure and its subsequent postoperative outcome during esophagectomy for esophageal cancer is not well studied.
A prospective study was conducted and data were collected on patients who underwent esophagectomy and esophagogastric anastomosis for esophageal cancer. Intraoperative hypotension (IOH), defined as systolic blood pressure (SBP) < 90 mm Hg lasting more than 5 min, was recorded. Patients' 30 days post-operative composite outcome of mortality, anastomotic leak, and prolonged hospital stay were analyzed as outcome variables.
A total of 54 patients underwent esophagectomy for esophageal cancer during the study period. The mean age was 54 years. The mean duration of the surgery was 208 min. Intraoperative mean low SBP was 80 mmHg while the lowest record was 55 mmHg. IOH occurred in 51% (n = 29) of patients. Anastomotic leak occurred in 7% (n = 4) (OR 1.2, 95% CI 0.26-6.3; p = 0.76). In-hospital mortality was 5% (n = 3) (OR 1.44, 95% CI 0.22-9.3; p = 0.7) and 33% (n = 18) had prolonged hospital stay (OR 0.53, 95% CI 0.14-1.9; p = 0.34). The overall anastomotic leak rate was 13% (n = 7). Multivariate analysis (logistic regression model) showed SBP < 90 mmHg for more than 5 min was not significantly associated either with individual or composite outcomes of mortality, anastomotic leak, and prolonged hospital stay (AOR 1.06, 95% CI 0.98-1.14; p = 0.16) CONCLUSION: In patients undergoing esophagectomy for esophageal cancer, a systolic blood pressure < 90 mm Hg for greater than 5 min during surgery has no significant statistical association with composite adverse outcomes of mortality, anastomotic leak, and prolonged hospital stay.
在食管癌的食管切除术期间,收缩压较低及其随后的术后结果尚未得到很好的研究。
进行了一项前瞻性研究,并收集了接受食管癌和食管胃吻合术的患者的数据。术中低血压(IOH)定义为收缩压(SBP)持续 5 分钟以上<90mmHg。分析了患者术后 30 天的死亡率、吻合口漏和住院时间延长的综合预后作为结局变量。
在研究期间,共有 54 例患者接受了食管癌的食管切除术。平均年龄为 54 岁。手术平均持续时间为 208 分钟。术中平均低 SBP 为 80mmHg,最低记录为 55mmHg。IOH 发生在 51%(n=29)的患者中。吻合口漏发生在 7%(n=4)的患者中(OR 1.2,95%CI 0.26-6.3;p=0.76)。院内死亡率为 5%(n=3)(OR 1.44,95%CI 0.22-9.3;p=0.7),33%(n=18)的患者住院时间延长(OR 0.53,95%CI 0.14-1.9;p=0.34)。总的吻合口漏发生率为 13%(n=7)。多变量分析(逻辑回归模型)显示,SBP<90mmHg 持续 5 分钟以上与死亡率、吻合口漏和住院时间延长的单个或综合预后均无显著相关性(AOR 1.06,95%CI 0.98-1.14;p=0.16)。
在接受食管癌食管切除术的患者中,术中收缩压<90mmHg 持续 5 分钟以上与死亡率、吻合口漏和住院时间延长的复合不良结局无显著统计学关联。