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神经退行性变中的淀粉样前体蛋白加工

Amyloid-beta precursor protein processing in neurodegeneration.

作者信息

Wilquet Valérie, De Strooper Bart

机构信息

Laboratory for Neuronal Cell Biology and Gene Transfer, K.U. Leuven and VIB, Department of Human Genetics, Herestraat 49, 3000 Leuven, Belgium.

出版信息

Curr Opin Neurobiol. 2004 Oct;14(5):582-8. doi: 10.1016/j.conb.2004.08.001.

Abstract

The amyloid-beta precursor protein is proteolytically cleaved by secretases, resulting in a series of fragments, including the amyloid-beta peptide of Alzheimer's disease. The amyloid precursor protein, when membrane anchored, could operate as a receptor. After cleavage, the soluble ectodomain exerts a trophic function in the subventricular zone. The amyloid-beta peptide itself has a depressant role in synaptic transmission, with both physiological and pathological implications. During the past two years, much time has been invested in determining the molecular pathways that regulate the processing and the signal transduction of the amyloid precursor protein. However, the absence of consistent and informative phenotypes in different loss of function animal models make elucidating the molecular actions of the amyloid-beta precursor protein an ongoing challenge.

摘要

淀粉样前体蛋白被分泌酶进行蛋白水解切割,产生一系列片段,包括阿尔茨海默病的淀粉样β肽。淀粉样前体蛋白在膜锚定状态下可作为一种受体发挥作用。切割后,可溶性胞外结构域在脑室下区发挥营养功能。淀粉样β肽本身在突触传递中具有抑制作用,具有生理和病理意义。在过去两年中,人们投入了大量时间来确定调节淀粉样前体蛋白加工和信号转导的分子途径。然而,不同功能丧失动物模型中缺乏一致且信息丰富的表型,这使得阐明淀粉样前体蛋白的分子作用成为一项持续的挑战。

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